ROASTED RED ONIONS STUFFED WITH MASCARPONE CHEESE
Mascarpone is an Italian cheese with a delicate, fresh smell that lightens up all dishes. And this appetizer is so deliciously sweet and simple you would wonder why you haven't had it before.
Provided by IMANKAY
Categories Side Dish Vegetables Onion
Time 55m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Cut both ends off onions and place onto a baking sheet. Roast in preheated oven until centers are soft, about 15 minutes. Remove, and let onions cool.
- Reduce heat to 350 degrees F (175 degrees C).
- Peel onions and remove center core leaving 1/2 inch outer shell intact. Mince the center flesh and place in a bowl. Combine with mascarpone cheese, garlic, shallot, and thyme. Fill onion shells with cheese mixture and replace onto baking sheet.
- Bake until the surface of the cheese bubbles, about 10 minutes. Serve hot.
Nutrition Facts : Calories 313.7 calories, Carbohydrate 17.2 g, Cholesterol 70 mg, Fat 26.2 g, Fiber 2.7 g, Protein 6.2 g, SaturatedFat 14.1 g, Sodium 38 mg, Sugar 6.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Michael Mokgalaka
[email protected]Yum!
Ayden Carroll
[email protected]I'm definitely going to make this again!
Carl Elliott
[email protected]This is a great appetizer or side dish for a party.
Dean Spencer
[email protected]I'm not a big fan of onions, but even I enjoyed this dish. The mascarpone cheese really mellows out the onion flavor.
sulav Gajurel
[email protected]This is a great recipe to use up leftover roasted onions.
MA HI M
[email protected]I didn't have any mascarpone cheese on hand, so I used a mixture of cream cheese and sour cream. It turned out great!
Alexx Holder
[email protected]I roasted the onions for a little longer than the recipe called for and they turned out perfectly caramelized.
Ali ahmod Ali ahmod
[email protected]This is a great recipe for a special occasion or a weeknight meal. It's easy to make and always a crowd-pleaser.
Muhammed Barde
[email protected]I made this for a dinner party last night and it was a huge hit! Everyone raved about the flavors and how well the onions and mascarpone complemented each other.
Gabriella Koi
[email protected]This dish is a must-try for onion lovers! The roasted onions are beautifully caramelized and the mascarpone filling is rich and creamy.
shoheb 245
[email protected]Roasted Red Onions Stuffed with Mascarpone Cheese: A Culinary Delight!