ROASTED RED ONION MAYO
This is a great spread for almost any sandwich. (It could probably be used for a dip or could maybe be thinned a bit for a dressing, but I've never tried it that way). I usually make a double batch and keep a jar of this in my fridge at all times for a quick and tasty sandwich spread. (I have made this both ways... with mayo or Miracle Whip. Each are yummy with different flavors). I hope you enjoy this recipe. *Note: Prep and cook times do not include cooling or refrigeration times.
Provided by rosie316
Categories Low Protein
Time 35m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Preheat oven to 375*F.
- Spread roughly chopped onions out on a small rimmed baking sheet and drizzle with olive oil. Sprinkle with salt and freshly ground black pepper. Toss all together to coat and spread evenly on the pan. Roast for 25-30 minutes, checking at 20 and again at 25. Onions should be soft and starting to brown. Remove from oven and let cool completely.
- Once onions are cooled, put them into a food processor and pulse until the onions are finely chopped. Add mayo and pulse until the spread becomes incorporated. Taste for desired seasoning, adding more if desired. (If the spread sits in the fridge overnight while flavors meld, the flavor will change, so use caution on the seasonings). I recommended that you make this at least 8 hours before using for best taste.
- Enjoy on anything that you like mayo spread on.
Nutrition Facts : Calories 693.9, Fat 58.4, SaturatedFat 8.5, Cholesterol 40.7, Sodium 1504.6, Carbohydrate 44.4, Fiber 1.3, Sugar 13.1, Protein 2.2
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[email protected]This is the best roasted red onion mayo I've ever had. I'll definitely be making it again.
Max Kumar
[email protected]I love that this mayo is made with simple, fresh ingredients. It's so much better than store-bought mayo.
richard kwashie
[email protected]This mayo is a great way to add a little something extra to your favorite dishes. It's perfect for sandwiches, burgers, wraps, and even salads.
Renee Mccallumm
[email protected]I'm not a huge fan of mayo, but this roasted red onion mayo is delicious. It's so creamy and flavorful. I love using it on sandwiches and burgers.
Kahn hoti
[email protected]This mayo is a great way to use up leftover roasted red onions. It's also a great way to add a pop of flavor to your favorite dishes.
Prince Mohin
[email protected]I'm so impressed with this roasted red onion mayo. It's so easy to make and it tastes amazing. I've already used it on several different dishes and it's been a hit every time.
Iqra Zeeshan
[email protected]This is the best roasted red onion mayo I've ever tasted. It's so smooth and creamy, with just the right amount of tang.
chukwurah Precious
[email protected]I'm definitely going to be making this mayo again and again.
Abdiwali Halane
[email protected]This mayo is a great way to add a pop of flavor to your favorite dishes.
Mahuru Kevete
[email protected]I love that this mayo is made with simple, wholesome ingredients.
kent longstreet
[email protected]This mayo is perfect for summer cookouts. It's so light and refreshing.
Gunja Hingmang
[email protected]I'm so glad I found this recipe. This roasted red onion mayo is now my go-to condiment.
methal alhafi
[email protected]This mayo is a game-changer! It's so delicious and easy to make.
Mahendra Rawat
[email protected]This is the best mayo I've ever had! I love the smoky flavor from the roasted red onions.
Billa Khan
[email protected]I'm not usually a fan of mayo, but this roasted red onion mayo is amazing! It's so flavorful and creamy.
Muhammad Asam
[email protected]This mayo is so easy to make and it's so much better than store-bought mayo. The roasted red onions give it a unique and delicious flavor.
intisar ahmad
[email protected]I followed the recipe exactly and the mayo turned out perfectly. It was smooth and creamy, with just the right amount of tang from the roasted red onions. I will definitely be making this again.
jawad_ karachi000
[email protected]This roasted red onion mayo is a delicious and versatile condiment that adds a pop of flavor to any dish. I love using it on sandwiches, burgers, and wraps. It's also great as a dipping sauce for roasted vegetables or chicken.