Ready in under 30 minutes, this delicious vegetarian meal is a veritable symphony of hearty flavors everyone in the family will love.
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Fall Recipes Butternut Squash Recipes
Time 25m
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees. On a rimmedbaking sheet, toss onions, squash, and sagewith oil. Season with salt and pepper.Arrange in a single layer and roast untiltender, about 25 minutes, rotating sheetand tossing vegetables halfway through.
- Meanwhile, in a large pot of boilingsalted water, cook pasta according topackage instructions. Reserve 1/2 cup pastawater; drain pasta and return to pot.Add vegetables and cheese and tossto combine, adding enough pasta waterto create a thin sauce that coats pasta.
Nutrition Facts : Calories 380 g, Fat 9 g, Fiber 6 g, Protein 13 g
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Living Dread Girl
[email protected]This dish was just okay. The flavors were not very strong and the pasta was a little bit overcooked. I think I would try a different recipe next time.
Mohammad Anas
[email protected]This dish was a bit too bland for my taste. The roasted vegetables were not very flavorful and the pasta was a little bit mushy. The sauce was also very thin and watery. I would not recommend this recipe.
Aleida Guzman
[email protected]I'm not a huge fan of squash, but I really liked this dish. The roasted vegetables were delicious and the pasta was cooked perfectly. The sauce was also very flavorful. I would definitely recommend this recipe.
Mr Shah
[email protected]This dish was easy to make and it turned out great! The roasted vegetables were flavorful and the pasta was cooked perfectly. The sauce was also very creamy and cheesy. I would definitely recommend this recipe.
Sang Egyir
[email protected]This pasta dish was a hit! Everyone at my dinner party loved it. The flavors were amazing and the pasta was cooked perfectly. I would definitely recommend this recipe.
hasebol Islam
[email protected]This dish was delicious! I loved the combination of roasted red onions and squash. The pasta was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again!
Moh3enfhp0 Fhp0
[email protected]I tried this recipe and it was just okay. The flavors were not very strong and the pasta was a little bit mushy. I think I would try a different recipe next time.
Ganesh Tharu
[email protected]This dish was a disappointment. The roasted vegetables were bland and the pasta was overcooked. The sauce was also very thin and watery. I would not recommend this recipe.
HANNAN MUSIC
[email protected]This pasta dish was amazing! The flavors were incredible and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy pasta dish.
julian williams
[email protected]This dish was so good! The roasted vegetables were flavorful and the pasta was cooked perfectly. The sauce was creamy and cheesy. I would definitely recommend this recipe.
Alwan Hassan
[email protected]This pasta dish is so easy to make and it's absolutely delicious. I love the combination of roasted red onions and squash. The sauce is creamy and flavorful and the pasta is cooked perfectly. I will definitely be making this again!
Wildon Zoey
[email protected]I made this dish last night and it was a hit! My whole family loved it. The flavors were amazing and the pasta was cooked perfectly. I will definitely be making this again soon.
Javid Omid
[email protected]This pasta dish was absolutely delicious! The roasted red onions and squash added a wonderful sweetness and depth of flavor. The pasta was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again!