ROASTED RED BELL PEPPERS
Categories Pepper Vegetable Appetizer Side Roast Low/No Sugar Bell Pepper Grill/Barbecue Gourmet Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 10 servings (as part of antipasti)
Number Of Ingredients 7
Steps:
- Prepare grill for cooking. If using a charcoal grill, open vents on bottom of grill, then light charcoal. Charcoal fire is hot when you can hold your hand 5 inches above rack for 1 to 2 seconds. If using a gas grill, preheat burners on high, covered, 10 minutes, then reduce heat to moderately high.
- Lay bell peppers on their sides on lightly oiled grill rack and roast, turning occasionally with tongs, until skins are blackened, 10 to 12 minutes.
- Transfer to a bowl, then cover and let steam 10 minutes. Peel and seed peppers (reserving juices), then cut into 1/4-inch-thick strips.
- Stir together peppers (with their juices), garlic, oil, vinegar, oregano, sea salt, and pepper and marinate 30 minutes at room temperature.
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Daniel McDaine
[email protected]I tried this recipe for roasted red bell peppers and they came out perfect! They're so flavorful and delicious. I'll definitely be making them again.
Ffhh Tfffhi
[email protected]Roasted red bell peppers are one of my favorite vegetables. They're so versatile and they can be used in so many different dishes. I love them roasted with olive oil, salt, and pepper.
Mona Hawell
[email protected]This recipe is a waste of time. The roasted red bell peppers came out bland and tasteless. I won't be making this recipe again.
Imran Jackson
[email protected]I've tried this recipe a few times and I've never been able to get the roasted red bell peppers to come out right. They're always either too dry or too soft.
HANIF BUTHELEZI
[email protected]I'm not sure what I did wrong, but my roasted red bell peppers came out really dry. I followed the recipe exactly, but they just didn't turn out right.
Paige Sluder
[email protected]I made these roasted red bell peppers for a party and they were a huge hit! Everyone loved them. They're so easy to make and they're so delicious. I'll definitely be making them again.
fast
[email protected]These roasted red bell peppers are a great way to add some healthy vegetables to your diet. They're packed with vitamins and minerals and they're also low in calories. I love them roasted with olive oil, salt, and pepper.
Zay Hulse
[email protected]I've been making roasted red bell peppers for years and this is the best recipe I've ever used. They come out perfectly every time and they're so delicious. I love them on sandwiches, salads, and pasta dishes.
Clydine Harvey
[email protected]These roasted red bell peppers are the perfect addition to any dish. They're so flavorful and they add a nice pop of color. I love them on salads, sandwiches, and pasta dishes.
Sceli Mavuthela
[email protected]I'm not a huge fan of roasted red bell peppers, but I tried this recipe and I was pleasantly surprised. They're actually really good! I'll definitely be making them again.
Tamanna Emu
[email protected]These roasted red bell peppers are a great way to use up leftover peppers. I always have a few in my fridge and I'm always looking for new ways to use them. This recipe is a great option.
Md Saydur
[email protected]I roasted the red bell peppers for a little longer than the recipe suggested and they came out perfectly caramelized. They're so delicious and I can't wait to use them in my next recipe.
Kekeli Delight
[email protected]I followed the recipe exactly and the roasted red bell peppers came out great. They're a little smoky and have a nice sweetness to them. I'll definitely be making them again.
Jamie Bebee
[email protected]I roasted some red bell peppers last night and they turned out perfectly. They're so easy to make and they taste great. I'm definitely going to be making them again soon.
SR Rodela Shakib
[email protected]These roasted red bell peppers are a great way to add some color and flavor to your meals. I love them on sandwiches, salads, and pasta dishes.
Tanvirislam Islam
[email protected]I've never been a fan of roasted red bell peppers, but this recipe changed my mind. They're so flavorful and smoky. I'll definitely be making them again.
Mehtab Jutt
[email protected]These roasted red bell peppers are amazing! They're so easy to make and they taste delicious. I used them in a pasta dish and they were the perfect addition.
Omari Fredrick
[email protected]Roasted red bell peppers are a staple in my kitchen. They're so versatile and can be used in so many different dishes. I love them roasted with olive oil, salt, and pepper.