ROASTED RED BELL PEPPER BRUSCHETTA
Looking for an appetizer idea? Then check out these delicious bell pepper bruschettas that are ready in just 15 minutes!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 16
Number Of Ingredients 9
Steps:
- Heat the oven to 375°F. Place the bread slices on an ungreased cookie sheet. Drizzle about 1 teaspoon olive oil (of the 1/4 cup olive oil) on each bread slice. Bake about 4 minutes or until golden brown. Turn bread over; bake about 4 minutes longer or until golden brown.
- Cut each garlic clove in half; rub cut sides over tops and sides of toasted bread slices. Discard garlic.
- Drain the red peppers in a strainer in the sink. Cut the peppers into 1/2-inch strips. In a medium bowl, mix the peppers, parsley, Parmesan cheese, 1 tablespoon olive oil, the salt and pepper. Spoon onto toast.
Nutrition Facts : Calories 70, Carbohydrate 6 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 110 mg, Sugar 0 g, TransFat 0 g
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Lynnae Molina
[email protected]This was a great way to use up some leftover bread. The bruschetta was crispy and flavorful.
Fruitiz Bot
[email protected]I made this recipe for a potluck and it was a big hit. Everyone was asking for the recipe.
Anessali Bhand
[email protected]This was a great recipe for a summer party. The bruschetta was light and refreshing.
Md nhaid Khan
[email protected]I'm not a huge fan of bell peppers, but this recipe changed my mind. The roasting process really brings out their sweetness.
Boyd Khondowe
[email protected]This was a quick and easy recipe to make. I had it on the table in under 30 minutes.
Lethabo Ntlatleng
[email protected]I loved the combination of sweet and savory flavors in this recipe.
Dandre Bloem
[email protected]This was a great way to use up some leftover bread. The bruschetta was crispy and flavorful.
Bridget Kalasa
[email protected]I made this recipe for a potluck and it was a big hit. Everyone was asking for the recipe.
Philip Adetayo
[email protected]This was a great recipe for a summer party. The bruschetta was light and refreshing.
Lemisia Hamalwa
[email protected]I used a variety of herbs in this recipe and it turned out great. I think you could really experiment with the flavors.
shifaw mulu
[email protected]This was a delicious and healthy appetizer. I will definitely be making it again.
Gbafa Alfred
[email protected]I'm always looking for new ways to use up leftover bell peppers. This recipe is a great way to do that.
Saka Idera
[email protected]I loved the addition of the balsamic glaze. It really took this dish to the next level.
Nice Klest
[email protected]This was a quick and easy recipe to make. I had it on the table in under 30 minutes.
Isaya Mabanda
[email protected]I made this recipe for my vegetarian friend and she loved it. It's a great way to get your veggies in!
Eric lee
[email protected]I'm not a huge fan of bell peppers, but this recipe changed my mind. The roasting process really brings out their sweetness.
Bharat Sangraula
[email protected]This was an easy and delicious recipe. I used a variety of bell peppers and they all turned out great.
Nick Andrulewicz
[email protected]I made this recipe for a party and it was a hit! Everyone loved the combination of sweet and savory flavors.
Desiree Ntshingila
[email protected]This was a great recipe! The bell peppers were roasted to perfection and the bruschetta was crispy and flavorful. I will definitely be making this again.