ROASTED RED BELL PEPPER BISQUE WITH SHRIMP AND ROMANO CHEESE
Categories Soup/Stew Cheese Dairy Pepper Shellfish Saut�� Lunch Shrimp Spring Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Char red bell peppers over gas flame or in broiler until blackened on all sides. Enclose in paper bag. Let stand 10 minutes. Peel and seed peppers. Cut 1 pepper into matchstick-size strips and set aside. Coarsely chop remaining 4 peppers. Combine chopped peppers and stock in heavy large saucepan. Bring to boil; reduce heat and simmer until peppers are very tender, about 5 minutes. Working in batches, puree soup in blender until smooth. Return puree to saucepan. Mix in paprika and sugar. Simmer 5 minutes to blend flavors. (Can be prepared 1 day ahead. Cover bell pepper strips and soup separately and refrigerate.) Whisk in cream and pecorino Romano cheese. Season to taste with hot pepper sauce, salt and pepper.
- Heat 1 tablespoon oil in medium skillet over medium-high heat. Add reserved bell pepper strips and shrimp and sauté until shrimp are cooked through, about 3 minutes. Season with salt and pepper. Divide shrimp mixture among 4 bowls.
- Rewarm soup; ladle around shrimp mixture. Sprinkle basil over and serve.
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Gabie Richard
[email protected]This bisque is the best! I've made it several times and it's always a hit.
Lulu ana
[email protected]Meh.
Dulla Docdor
[email protected]Not a fan of this bisque. The flavor was just okay and the texture was a bit grainy.
Uche Okpor
[email protected]This bisque was a disaster! The roasted red peppers were burnt and the soup was way too thick. I had to throw it all away.
Rosemary Obiakor
[email protected]Overall, this bisque was pretty good. I thought the flavor was a bit bland, but my kids loved it. I might try adding some more herbs and spices next time.
Pancho Rodarte
[email protected]This bisque was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less cayenne pepper.
Ibne Safayed Mahi
[email protected]Loved this recipe! The roasted red peppers gave it a really nice flavor. I added a bit of extra spice with some cayenne pepper and it was perfect.
Ijazz Khan
[email protected]This bisque was easy to make and turned out great! I used frozen shrimp and it still tasted amazing. I will definitely be making this again.
Benedict Joshua
[email protected]I made this bisque for a dinner party and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation. I would highly recommend this recipe to anyone looking for a special occasion dish.
Gaming Saikat
[email protected]This bisque was absolutely delicious! The roasted red peppers gave it a wonderful smoky flavor, and the shrimp and Romano cheese added a touch of elegance. I will definitely be making this again.