ROASTED RED BELL PEPPER, ARUGALA, AND GOAT CHEESE PUMPERNICKEL PANINI
Steps:
- 1. In a small bow, stir the goat cheese, cottage cheese, lemon juice, garlic, and black pepper together until well combined. 2. Thinly spread the goat cheese mixture evenly on the top of each bread slice. Layer red pepper on top of 4 bread slices and top with the other slices. 3. Place each sandwich on a preheated panini grill over M heat. Lightly place the lid on the sandwiches. Grill 5 minutes or until roasted. Cook in batches, if necessary. Alternatively, pan-toast sandwiches in a preheated nonstick skillet over M. heat for 3-4 minutes per side,or until toasted. 4. Immediately fill each panini with arugula and basil. Slice each in half diagonally to serve.
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Ikeyiah Jenkins
[email protected]I can't wait to try this recipe! It looks delicious.
innocent Zee
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
RSK TV
[email protected]I followed the recipe exactly and my panini turned out soggy. Not sure what went wrong.
mudassir the same mudassir the same
[email protected]I thought this recipe was just okay. The flavors were a bit bland for my taste.
Cynthia Wanjiru
[email protected]The roasted red bell peppers were a bit too smoky for my taste, but everything else was perfect.
MOHAMMAD BASIT
[email protected]I added some sliced avocado to my panini and it was amazing! Definitely recommend trying that variation.
Affan Mustafa
[email protected]This was my first time making a panini and it was surprisingly easy. The instructions were clear and concise.
Muhammad shokat
[email protected]I'm not a huge fan of goat cheese, so I used feta instead. Still turned out great!
Robin E “Wood Duck” Rivenbark
[email protected]I made this for a party and it was a hit! Everyone loved the unique flavor combination. Definitely recommend trying this recipe.
Ms kanta Islam
[email protected]Followed the recipe and it turned out great! The flavors all complemented each other perfectly.
Mahlatse Lucky
[email protected]This panini was a delight to make and even better to eat! The roasted red bell peppers added a smoky sweetness, while the arugula and goat cheese provided a refreshing and tangy contrast. The pumpernickel bread held everything together perfectly. I'l