ROASTED RED BEET AND GOAT CHEESE TERRINE
Steps:
- Preheat oven to 400 degrees. Wrap beets in heavy foil. Roast until easily pierced with a knife, about 2 hours. Cool, then rub off skins with paper towel.
- Using a mandoline or sharp knife, slice beets as thin as possible. Line an 11-by-3 1/2-by-3-inch terrine with plastic wrap. Line bottom and sides with beet slices, overlapping slightly.
- Melt goat cheese in double boiler or bowl set over simmering water. Transfer to food processor, and add thyme, rosemary, truffle oil and salt and pepper to taste. Process until smooth.
- Place goat cheese in a pastry bag without a tip (or use two large spoons), and pipe into mold. Smooth mixture, and top with layer of beet slices. Press gently on top to flatten and compress. Trim any slices that extend above top, to make neat edge. Cover, and refrigerate at least 2 hours, up to two days.
- To serve, invert chilled terrine onto a plate and remove plastic wrap. Cut terrine into 16 slices, and allow to come to room temperature. Place two slices on each of eight serving plates, accompanied by a mache salad if desired.
Nutrition Facts : @context http, Calories 342, UnsaturatedFat 8 grams, Carbohydrate 4 grams, Fat 27 grams, Fiber 1 gram, Protein 22 grams, SaturatedFat 17 grams, Sodium 553 milligrams, Sugar 3 grams, TransFat 0 grams
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Minha Kawal
minha.kawal@yahoo.comThis is a must-try recipe. You won't be disappointed.
Huma Rana
huma@hotmail.comI can't wait to try this recipe. It looks amazing!
KARINA VANESSA JUAREZ SANCHEZ
vkarina@yahoo.comThis terrine is absolutely delicious. I highly recommend it.
Martha Pulley
m-pulley@hotmail.co.ukI'm so glad I found this recipe. It's a keeper!
Hannan Khan
hannan_k@hotmail.frThis is one of the best terrines I've ever had. The flavors are incredible and the texture is perfect.
MD Bashar Mirda
md-b94@gmail.comI've made this terrine several times and it's always a crowd-pleaser. It's a beautiful and delicious dish that's perfect for any occasion.
Abdulrahman Cricketer
cricketer-abdulrahman38@yahoo.comI love how versatile this terrine is. You can serve it as an appetizer, main course, or even dessert.
linah and adurey
l_adurey@yahoo.comThis is a great recipe for a special occasion. It's easy to make ahead of time and it always gets rave reviews.
Zohaib Asghir
a.zohaib15@hotmail.comI've never been a big fan of beets, but this terrine changed my mind. It's so flavorful and delicious.
Fiker mekonen
mekonen@hotmail.comI made this for a dinner party and it was a huge success. Everyone loved it!
Favour Otoghile
o82@yahoo.comThe presentation of this terrine is stunning. It's sure to impress your guests.
Oscar Mensah
mo27@yahoo.comI love the combination of beets and goat cheese. This terrine is a perfect appetizer or light lunch.
Abraham Belachew
a@gmail.comThis was my first time making a terrine and it was surprisingly easy. It turned out beautifully and tasted even better.
Radha Moni
radhamoni@yahoo.comI've made this terrine several times and it's always a hit. The flavors are so rich and complex.
Ramchandra Gurung
ramchandra46@yahoo.comThis is one of my favorite recipes! It's so easy to make and always turns out delicious.
Rokshana madou
r_madou@hotmail.co.ukThis was absolutely amazing!! I used a combination of golden and red beets and it was stunning. So good!