ROASTED RED AND YELLOW BEETS WITH GOAT CHEESE AND LEMON-TARRAGON VINAIGRETTE
Provided by Bobby Flay
Categories appetizer
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat grill. Rub beets with 2 tablespoons of the olive oil and wrap separately in aluminum foil. Place on the grill over medium heat and let cook for 1 hour or until tender. Remove from foil and let cool slightly. Peel and cut into 1-inch pieces. Whisk together the olive oil, lemon juice and tarragon and season with salt and pepper.
- Arrange the arugula on a platter, top with beets and goat cheese and drizzle with lemon vinaigrette. Sprinkle with pine nuts.
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Kondwani Chimombo
[email protected]This recipe looks delicious! I can't wait to try it.
Saymir Cortes
[email protected]I'm not a fan of goat cheese. Is there a substitute that I can use?
AirsoftHub
[email protected]This recipe is too complicated. I don't have time to roast beets and make a vinaigrette from scratch.
Barasa Tonny
[email protected]The beets were a bit undercooked for my taste. I would roast them for a few minutes longer next time.
Tom Roberts
[email protected]This recipe is a bit too sweet for my taste. I would reduce the amount of honey in the vinaigrette next time.
king snow
[email protected]I'm not a big fan of beets, but I really enjoyed this recipe. The roasting process mellows out the beet flavor and the goat cheese and lemon tarragon vinaigrette adds a delicious tang. I'll definitely be making this again.
Anu Anu
[email protected]This recipe is a great way to get your kids to eat beets. My kids loved the roasted beets and the goat cheese and lemon tarragon vinaigrette. It's a healthy and delicious way to get them to eat their vegetables.
Priyam Sony
[email protected]I love the combination of flavors in this recipe. The beets are earthy and sweet, the goat cheese is creamy and tangy, and the lemon tarragon vinaigrette is bright and refreshing. It's a perfect salad for a summer party.
Munashe Jena
[email protected]This recipe is a great way to use up leftover beets. I roasted the beets ahead of time and then assembled the salad the next day. It was a quick and easy lunch.
Muhammad Ajdar
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The beets were surprisingly delicious and the goat cheese and lemon tarragon vinaigrette really brought the dish together. I'll definitely be making this again.
Kinden Johnson
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The roasted beets are delicious and the goat cheese and lemon tarragon vinaigrette is a perfect match. I would definitely make this again.
Logan Simmons
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beets are always perfectly roasted and the goat cheese and lemon tarragon vinaigrette is the perfect complement. It's a great dish to serve at a party or potluck.
Chrissi Urioste
[email protected]This recipe is easy to follow and the results are amazing. The beets are roasted until they are tender and caramelized, and the goat cheese and lemon tarragon vinaigrette add a delicious touch. I highly recommend this recipe.
Greg Lacroix
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the combination of flavors. The beets were earthy and sweet, the goat cheese was creamy and tangy, and the lemon tarragon vinaigrette was bright and refreshing.
Limon Ahmad
[email protected]This recipe was a hit! The beets were roasted to perfection and the goat cheese and lemon tarragon vinaigrette added a delicious tang. I will definitely be making this again.