ROASTED RATATOUILLE WITH LENTILS
Made this up last night & it is FABULOUS. It is very good at room temperature and the flavors improve as it sits, so it would work well made ahead for a picnic or potluck dinner.
Provided by Elmotoo
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 450°F.
- Combine lentils through rosemary in a 3qt saucepan. Bring to a simmer, cover & cook on low 20 minutes.
- Put prepared vegetables on roasting pans (I need 3 of them - 1 for eggplant, 1 for tomatoes, zucchini & onions, 1 for peppers & garlic). Sprinkle evenly with crushed rosemary then drizzle with olive oil, coating vegetables well.
- Roast for 20 minutes. Check for doneness - they should be browned lightly & softened. If not quite ready, leave them in until they are. When done, remove from oven & sprinkle lightly & evenly with kosher salt.
- Check lentils: they should be cooked but not mushy. If there is still a lot of liquid, uncover & turn heat up. You want enough liquid to be saucy not soupy. On the drier side is ok, just be careful not to scorch them.
- Combine all ingredients in a large bowl and enjoy.
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Itz Happy Rider
[email protected]I will definitely be making this again.
Al Ward
[email protected]The results were amazing!
Aaron Tottman
[email protected]This recipe was easy to follow.
Mirza Amish
[email protected]I made this recipe for my family and they loved it!
Galaxy Beach
[email protected]This was a great recipe!
Rohit Fursila
[email protected]I'm not a vegetarian, but I really enjoyed this roasted ratatouille with lentils. The vegetables were roasted to perfection and the lentils added a nice hearty touch. I would definitely recommend this recipe to others.
samson chitalu
[email protected]This recipe was easy to follow and the results were amazing! The roasted vegetables were tender and flavorful, and the lentils added a nice touch of protein. I will definitely be making this again.
md agigur
[email protected]I made this recipe for my family and they loved it! The roasted vegetables were perfectly cooked and the lentils added a nice touch of flavor. I will definitely be making this again.
corine williams
[email protected]This was a great recipe! The roasted vegetables were delicious and the lentils added a nice touch of heartiness. I would definitely recommend this recipe to others.
Jay Alyse
[email protected]I'm not a vegetarian, but I really enjoyed this roasted ratatouille with lentils. The vegetables were roasted to perfection and the lentils added a nice hearty touch. I would definitely recommend this recipe to others.
Stephanie l Harvey
[email protected]This recipe was easy to follow and the results were amazing! The roasted vegetables were tender and flavorful, and the lentils added a nice touch of protein. I will definitely be making this again.
Wasana Carter
[email protected]I made this recipe for my family and they loved it! The roasted vegetables were perfectly cooked and the lentils added a nice touch of flavor. I will definitely be making this again.
Bereket M.Gobena
[email protected]This was a great recipe! The roasted vegetables were delicious and the lentils added a nice touch of heartiness. I would definitely recommend this recipe to others.
Bakir Hossen
[email protected]I'm not a big fan of ratatouille, but this recipe changed my mind. The roasted vegetables were so flavorful and the lentils added a nice protein boost. I'll definitely be making this again.
Qaveem Saeed
[email protected]This roasted ratatouille with lentils was a hit at my dinner party! The vegetables were roasted to perfection and the lentils added a nice hearty touch. I will definitely be making this again.