ROASTED RATATOUILLE WITH BUTTERNUT SQUASH
Oven-cooked ratatouille is one of the summer's simplest suppers. Serve with rice, pasta or some nice warm garlic bread.
Provided by English_Rose
Categories Peppers
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 400°F
- Place all the ingredients, except 3 garlic cloves and cheese slices, in a large, deep roasting tin.
- Roast in the oven for about 40 minutes or until the vegetables are beginning to soften and turn golden brown. Stir occasionally as they cook.
- While the vegetables are cooking, place 3 garlic cloves and cheese slices in a food processor or blender and pulse into rough breadcrumbs.
- When the vegetables are ready, remove from the oven and season with freshly ground black pepper.
- Sprinkle the crumbs over the ratatouille and return to the oven for a further 15 minutes or until the crumbs are golden and crispy.
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Juuko Nicholas
[email protected]This recipe was easy to follow and the results were amazing! The roasted vegetables were perfectly tender and the butternut squash added a lovely sweetness. I highly recommend this recipe!
Nuruzzaman Milon
[email protected]This recipe is a great way to get your kids to eat their vegetables. The roasted vegetables are delicious and the butternut squash adds a nice sweetness. My kids loved it!
Facebook Recovery
[email protected]This is a great recipe for a healthy and flavorful side dish. The roasted vegetables are delicious and the butternut squash adds a nice touch of sweetness. I will definitely be making this again.
Emily Roberson
[email protected]I was a bit skeptical about this recipe because I'm not a big fan of butternut squash. But I was pleasantly surprised! The roasted vegetables were delicious and the butternut squash added a nice sweetness. I will definitely be making this again.
krystle Force
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The roasted vegetables were delicious and the butternut squash added a nice sweetness. I will definitely be making this again for special occasions.
Momen Mezo
[email protected]I've never made ratatouille before, but this recipe made it easy. The instructions were clear and easy to follow, and the dish turned out great. The roasted vegetables were flavorful and the butternut squash added a nice sweetness. I will definitely
Technical Hassan
[email protected]This recipe is a great way to use up leftover vegetables. I had some zucchini, eggplant, and red peppers that I needed to use up, and this recipe was the perfect way to do it. The roasted vegetables were delicious and the butternut squash added a nic
Jjjj Jutt
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the roasted vegetables and the butternut squash was a great addition. I will definitely be making this again.
Kelvin Abumere
[email protected]This was a delicious and easy-to-make dish. The roasted vegetables were flavorful and the butternut squash added a nice sweetness. I will definitely be making this again.
hassan Baloc
[email protected]I've made this recipe several times and it always turns out great. The roasted vegetables are always perfectly tender and the flavors are amazing. I highly recommend this recipe!
Ali 786 Free fire
[email protected]This dish was a hit with my family! Everyone loved the roasted vegetables and the butternut squash was a great addition. I will definitely be making this again.
Stephen Jakuubowycz
[email protected]I'm not usually a fan of ratatouille, but this recipe changed my mind. The roasted vegetables were so flavorful and the butternut squash added a nice touch of sweetness. Will definitely be making this again!
Yvonne Casey O Connell
[email protected]This recipe was easy to follow and the results were amazing! The ratatouille was hearty, flavorful, and the butternut squash added a lovely sweetness.
Am Sk
[email protected]Roasted Ratatouille with Butternut Squash is a delicious and colorful dish that is perfect for a fall meal. The vegetables are roasted to perfection and the flavors meld together beautifully. I especially love the addition of butternut squash, which