ROASTED RATATOUILLE AND EGGS
Need a meatless one-pot dinner? Try this tasty cross between ratatouille and shakshuka. Japanese eggplants, red peppers, and cherry tomatoes are roasted with garlic, then eggs are added and baked in the delicious mix of vegetables.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 40m
Number Of Ingredients 10
Steps:
- Preheat oven to 500 degrees, with a large ovenproof skillet on center rack. Cut eggplants in half lengthwise, then crosswise into 1/2-inch pieces (you should have 3 cups). Mince 3 garlic cloves. Remove skillet from oven; carefully add eggplants, tomatoes, peppers, thyme sprigs, minced garlic, capers, and oil (it will spatter). Season with salt and pepper; toss to combine. Roast, stirring twice, until eggplants are soft and tomatoes have burst and are beginning to char, about 15 minutes.
- Make 4 wells in mixture; crack 1 egg into each. Season eggs with salt and pepper. Roast, rotating halfway through, until whites are set but yolks are still soft, 4 to 6 minutes. Remove from oven; let stand 3 minutes. Rub toast with remaining garlic clove; drizzle with oil. Serve eggs and ratatouille over toast, sprinkled with thyme.
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Odili Peter
[email protected]I followed the recipe exactly, but my ratatouille turned out too watery. I think I should have roasted the vegetables for a bit longer.
Charity Martha
[email protected]The ratatouille was good, but the eggs were a bit overcooked for my taste.
Chara Knife
[email protected]This dish was a bit too bland for my taste. I think it needed more seasoning.
Information About World
[email protected]I loved this recipe! The ratatouille was delicious and the eggs were cooked perfectly. I will definitely be making this again.
Corey Sixboss
[email protected]This dish was easy to make and it turned out great. The ratatouille was flavorful and the eggs were cooked perfectly. I would definitely recommend this recipe.
rehen mia
[email protected]I'm not a big fan of ratatouille, but I decided to try this recipe anyway. I'm glad I did! The ratatouille was actually really good. The eggs added a nice touch of richness.
Dylan Robert
[email protected]This recipe is a great way to use up leftover vegetables. I had some zucchini, eggplant, and tomatoes that were about to go bad, so I decided to make ratatouille. It turned out great!
Kevwe Big
[email protected]I followed the recipe exactly, but my ratatouille turned out too watery. I think I should have roasted the vegetables for a bit longer.
ILikePotatos
[email protected]The ratatouille was good, but the eggs were a bit overcooked for my taste.
Lola Ahmeed
[email protected]This dish was a bit too bland for my taste. I think it needed more seasoning.
John Knight
[email protected]I loved this recipe! The ratatouille was delicious and the eggs were cooked perfectly. I will definitely be making this again.
jeanette-simone ross
[email protected]This dish was easy to make and it turned out great. The ratatouille was flavorful and the eggs were cooked perfectly. I would definitely recommend this recipe.
Mhd Niyas
[email protected]I'm not a big fan of ratatouille, but I decided to try this recipe anyway. I'm glad I did! The ratatouille was actually really good. The eggs added a nice touch of richness.
Smark Shahin
[email protected]This recipe is a great way to use up leftover vegetables. I had some zucchini, eggplant, and tomatoes that were about to go bad, so I decided to make ratatouille. It turned out great!
Kate Robertson
[email protected]I made this dish for dinner last night and it was a big success. The ratatouille was delicious and the eggs were cooked perfectly. My husband and I both loved it.
Sara Badu
[email protected]This dish was a hit with my family! The ratatouille was flavorful and the eggs were cooked perfectly. I would highly recommend this recipe.
safikul safikul
[email protected]Roasted ratatouille and eggs is a delicious and easy-to-make dish. The vegetables are roasted to perfection and the eggs are cooked just the way I like them. I will definitely be making this again!