ROASTED RATATOUILLE
This classic stewed vegetable dish becomes a fresh culinary experience when the thyme-spiced vegetables are roasted instead.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 6
Steps:
- Heat oven to 450 degrees. Cut squash lengthwise into 3/4-inch-thick slices. Liberally brush both sides of the eggplants and squash with olive oil, and sprinkle with salt and black pepper. Arrange the eggplant and squash on a large baking pan.
- Cut the red pepper lengthwise into 3/4-inch-thick slices, and toss with the remaining olive oil. Sprinkle with salt and pepper, and place on the baking pan with the other vegetables. Sprinkle the vegetables with thyme. Roast vegetables until golden brown and tender, 25 to 35 minutes. Remove from the oven, and serve.
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Serenity Feimster
fserenity@yahoo.comDelicious! I'll definitely be making this again.
Yster Sekwera
sekwera_yster@gmail.comThis is my go-to recipe for ratatouille. It's always a crowd-pleaser.
Taher Khan
tk@hotmail.comThe roasted ratatouille was a big hit at my dinner party. Everyone loved the combination of flavors and textures.
Sunil Sherpa
s_s66@yahoo.comI love how this recipe uses simple ingredients to create such a flavorful and elegant dish.
Tyler Platt
tyler@hotmail.comThis recipe is a keeper! It's easy to make and the results are stunning.
just ur local trash
trash@gmail.comThis was my first time making ratatouille and it turned out great! The vegetables were roasted to perfection and the flavors were amazing.
Mohammed Iqbal Tabassum
mtabassum19@yahoo.comI've made this ratatouille a few times now and it's always a success. It's a great way to showcase seasonal vegetables.
Ren Drake
drake.ren@aol.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family!
Sohelrana Shanto
shanto_s@hotmail.frI added some grilled chicken to my ratatouille and it was a great addition. The chicken added a nice savory flavor to the dish.
Sophia Milton
sophiamilton57@gmail.comLove the combination of vegetables in this recipe. The roasted eggplant and zucchini are especially flavorful.
Nilema Akthae
nilema.akthae@gmail.comRoasted ratatouille is a great dish to prepare ahead of time. It's also a healthy and delicious way to get your daily dose of vegetables.
Rupa Akther
rakther65@yahoo.comI'm a beginner cook and this recipe was perfect for me. It was easy to follow and the results were impressive. Highly recommend!
Effy Ou
e.ou@gmail.comEasy and delicious! Will definitely become a staple in our house.
prem mahato
p_m@hotmail.comThis was a great way to use up some of the summer vegetables from my garden. The ratatouille was flavorful and colorful, and it was a hit with my family.
Op Ino
o42@gmail.comFantastic recipe! It was easy to make and turned out delicious. The flavors of the roasted vegetables were amazing, and the cheese added a nice touch of richness. Will definitely be making this again.