ROASTED RATATOUILLE
This is very yummy. It is also easy. The leftovers are great with pasta and it uses all those beautiful vegetables that are so plentiful in the summer.
Provided by conniecooks
Categories Peppers
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Line a sheet pan with aluminum foil.
- Spray with cooking spray.
- Cut the eggplant unpeeled into 1" cubes.
- Cut the zucchini into 1" cubes.
- Cut the red pepper into 1" cubes.
- Cut the onion into large wedges maybe 8-10 pieces.
- Leave the tomatoes whole and also the garlic if using.
- Put all vegetables on prepared pan.
- Sprinkle with salt and pepper to taste and dried herbs.
- Drizzle with Olive oil. Use your hands to toss gently and coat everything with seasoning and oil.
- Bake at 350F for about 1 hour. Turn every 15 minutes.
- While it is warm toss with fresh basil and crumbled goat cheese.
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Kylene Petersen
[email protected]This ratatouille is a great dish to serve with rice.
Teddy Bearr
[email protected]I love the way the garlic and herbs flavor this ratatouille.
Van Francis
[email protected]This ratatouille is a great dish to serve with pasta.
It's Kiyaza7
[email protected]I made this ratatouille with roasted vegetables and it was delicious!
Farmanali Farman
[email protected]This ratatouille is a great way to use up leftover vegetables.
mohamed yahia
[email protected]I love the vibrant colors of this ratatouille.
ARMAN NILOY
[email protected]This ratatouille is a great dish to serve at a potluck.
music is the life
[email protected]I made this ratatouille in a slow cooker and it turned out great!
Bacon King Official
[email protected]This ratatouille is a great way to get your kids to eat their vegetables.
Danielle Monjaras
[email protected]I added a bit of chopped fresh basil to this ratatouille and it was amazing!
Brandi Lee
[email protected]This ratatouille is a great make-ahead dish. It can be served warm or cold.
Nasre Mohammed
[email protected]I love the way the vegetables caramelize in this ratatouille.
Anik Chandra
[email protected]This ratatouille is a great dish to serve with grilled chicken or fish.
SRB GAMING
[email protected]I made this ratatouille with zucchini, eggplant, and bell peppers. It was so good that I ate the whole thing myself!
Abdul Rehman Joyo
[email protected]This ratatouille is a great way to use up summer vegetables. It is easy to make and very delicious.
Izak Troper
[email protected]I am not a huge fan of vegetables, but I really enjoyed this ratatouille. The flavors are very well-balanced and the dish is very satisfying.
Bohny Emmanuel
[email protected]This is the best ratatouille I have ever had. The vegetables are so flavorful and the sauce is divine.
NirobBP NirobBP
[email protected]I made this ratatouille for a dinner party and it was a huge hit! Everyone loved it and asked for the recipe.
AneSh Maharjan
[email protected]This ratatouille was delicious! The vegetables were cooked perfectly and the flavors were amazing. I will definitely be making this again.