ROASTED RATATOUILLE
Steps:
- Position the oven racks so that they are evenly spaced. Preheat the oven to convection roast at 475°F. Line a large rimmed cookie sheet with foil and coat with nonstick spray.
- In a large mixing bowl, toss the eggplant, garlic, onions, zucchini, and bell pepper with the olive oil until the vegetables are coated with the oil. Sprinkle with salt and pepper. Spread the vegetables in an even layer on the prepared pan.
- Place the pan of vegetables on the rack beneath the meat (if you are cooking a meat dish at the same time) or in the center of the oven and roast for 15 to 20 minutes, until tender and aromatic. Put the vegetables in a serving dish and add the tomatoes, basil, and parsley. Serve hot or at room temperature.
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Ghani Rahman
[email protected]I love the way this ratatouille looks. It's so colorful and vibrant.
Nelson Brown
[email protected]This ratatouille is a delicious and healthy meal. It's a great way to get your daily dose of vegetables.
Fred Bottass
[email protected]I've made this ratatouille several times, and it's always a crowd-pleaser. It's a great dish for any occasion.
Janna Lane
[email protected]I made this ratatouille for a potluck, and it was a huge hit. Everyone loved the flavors and the presentation.
Adedini Eniola
[email protected]This ratatouille is a great way to use up leftover vegetables. I often add whatever vegetables I have on hand, and it always turns out great.
Catherine merrill
[email protected]I love that this ratatouille is so versatile. You can serve it as a main course, a side dish, or even an appetizer.
Shery Elfalaky
[email protected]This ratatouille is a great make-ahead meal. I often make it on the weekend and then reheat it for dinner during the week.
Raymond Tong
[email protected]I made this ratatouille with some fresh vegetables from my garden, and it was amazing. The flavors were so bright and vibrant.
Nana Desert Rose
[email protected]I love the addition of the thyme and basil to this recipe. It really gives the ratatouille a fresh and flavorful taste.
Gj 8hg
[email protected]This ratatouille is so easy to make, and it's a great way to get your kids to eat their vegetables.
Naqeeb Devnia
[email protected]I made this ratatouille for a dinner party, and it was a hit. Everyone loved it!
Rondel Hajaree
[email protected]This is a great recipe for a vegetarian or vegan meal. It's also a good way to use up leftover vegetables.
Reaotshepa Jampane
[email protected]I love ratatouille, and this recipe is one of the best I've tried. The vegetables are perfectly cooked, and the sauce is flavorful and rich.
Janet Essel
[email protected]This ratatouille was a delicious and easy meal to make. I used a variety of vegetables that I had on hand, and it turned out great.