ROASTED RAINBOW VEGETABLES IN THE AIR FRYER
Caramelization gives a lovely flavor to vegetables. Using the air fryer gives great caramelization, without overcooking the veggies or heating your whole house, as you would with a traditional oven. Try them as a side for your favorite entree, or toss them with greens and your favorite vinaigrette for a different salad.
Provided by Bibi
Categories Side Dish Vegetables Carrots
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an air fryer according to manufacturer's recommendations.
- Place red bell pepper, summer squash, zucchini, mushrooms, and onion in a large bow. Add olive oil, salt, and black pepper and toss to combine.
- Place vegetables in an even layer in the air fryer basket. Air-fry vegetables until roasted, about 20 minutes, stirring halfway through cooking time.
Nutrition Facts : Calories 68.9 calories, Carbohydrate 7.7 g, Fat 3.8 g, Fiber 2.3 g, Protein 2.6 g, SaturatedFat 0.5 g, Sodium 48 mg, Sugar 4.4 g
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Elma R. Soliz
[email protected]Thank you for sharing this amazing recipe!
Gulfam Rajpoot
[email protected]I will definitely be making this recipe again and again.
Dave's Cellphone
[email protected]This is the best roasted vegetable recipe I've ever tried.
Sana Hussain
[email protected]These vegetables are so delicious, I could eat them every day.
Gul Swati
[email protected]I'm so glad I found this recipe. It's a great way to make vegetables more exciting.
Naresh Bk
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
Onye Eze
[email protected]I love that this recipe is so healthy. It's a great way to get your daily dose of vegetables.
kimberly Nduta Bernice
[email protected]This recipe is so versatile. You can use any type of vegetables you like. I've even made it with frozen vegetables.
Bawa Madugu
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover vegetables.
Rahet and Sulaman
[email protected]These vegetables were a great way to get my kids to eat their veggies. They loved the crispy texture and the variety of colors.
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[email protected]I'm not usually a fan of vegetables, but these were actually really good. The air fryer made them so crispy and flavorful.
Basith bary
[email protected]These vegetables are the perfect side dish for any meal. They're healthy, flavorful, and easy to make.
Tadiwa Bontsibokae
[email protected]I love how colorful this dish is. It's a great way to add some variety to your meals.
Dagim Naol
[email protected]These vegetables were so easy to make and they turned out so delicious. I'm definitely adding this recipe to my regular rotation.
Liz Brooks
[email protected]I'm always looking for new ways to cook vegetables, and this recipe definitely delivered. The air fryer made the vegetables so crispy and flavorful. I'll definitely be making this again.
Christina Wilson
[email protected]These roasted rainbow vegetables were a hit at our dinner party! The colors were so vibrant and the vegetables were cooked to perfection. I especially loved the crispy edges on the carrots and broccoli.