ROASTED RAINBOW TROUT WITH DILL AND LEMON
For a delicious fish dish, try this roasted trout recipe from chef Frank Stitt's "Bottega Favorita" cookbook. Serve with his Butter Bean-and-Mint Pilaf for an unforgettable dinner.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 11
Steps:
- Preheat oven to 500 degrees with a rack set in upper third of oven.
- Generously butter a large rimmed baking sheet. Place trout on baking sheet skin-side down. Season cavity of each trout generously with salt and pepper; top each with 2 to 4 sprigs of dill and 3 lemon slices. Fold over to enclose the trout and season the skin with salt and pepper; brush lightly with butter. Transfer to oven; cook 4 to 5 minutes. Rotate pan and continue cooking until skin is crispy and golden brown and flesh is just opaque throughout, 4 to 5 minutes more.
- Meanwhile, in a large bowl, toss watercress, radishes, feta, and walnuts with vinaigrette. Divide salad evenly between 4 plates. Transfer trout to plates and serve immediately with a dollop of creme fraiche.
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Juan castro
[email protected]This trout is so good, I could eat it every day.
SHELTONMARWEYI SHELTONMARWEYI
[email protected]I'm adding this recipe to my regular rotation.
Fah
[email protected]This is the best trout recipe I've ever tried.
Steven Johnson
[email protected]5 stars! This recipe is a keeper.
Ali hadier
[email protected]I highly recommend this recipe to anyone who loves trout or is looking for a new way to cook fish.
Miriam Roman olvera
[email protected]This trout is so moist and flaky. It's the perfect fish for roasting.
Courage Oz
[email protected]I love that this recipe uses simple, everyday ingredients. I always have dill and lemon on hand, so I can make this dish whenever I want.
Lee Colquhoun
[email protected]I've made this recipe several times now and it's always a hit. It's a great weeknight meal because it's so quick and easy to make.
Sam McLaughlin
[email protected]I'm not a big fan of fish, but this trout was delicious. I'll definitely be making it again.
Big Boda
[email protected]I served this trout with roasted vegetables and it was a perfect meal.
Rishi Siewdath
[email protected]I didn't have any fresh dill, so I used dried dill instead. It still turned out great.
Iresha BA
[email protected]I love the combination of dill and lemon in this recipe. It's the perfect balance of flavors.
Belgium king
[email protected]This is my new favorite way to cook trout. It's so simple, but the results are amazing.
Karabelo Tshabalala
[email protected]I made this for a dinner party and it was a hit! Everyone raved about how flavorful and moist the trout was.
Ogbor Ifeanyi
[email protected]My whole family loved this dish. Even my kids, who are picky eaters, ate it all up.
Mwbbeh Wbbjb
[email protected]I've never cooked trout before, but this recipe made it so easy. The fish was cooked perfectly and the sauce was delicious.
Op Pigeon
[email protected]This trout was so good! The dill and lemon gave it a really bright and refreshing flavor. I will definitely be making this again.