ROASTED RAINBOW SWEET POTATOES WITH DIPPING SAUCE 2 WAYS
Fun appetizer that can be served warm or at room temperature! Look for purple, orange, yellow, and/or white sweet potatoes.
Provided by cchristi4
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 30m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Line two 15x10x1-inch baking pans with aluminum foil.
- Combine sweet potato wedges, olive oil, salt, and pepper in a very large bowl. Toss to coat. Arrange in a single layer on the prepared baking pans.
- Roast in the preheated oven, rotating the pans halfway through, until potatoes are tender and starting to brown, about 15 minutes.
- Meanwhile, whisk mayonnaise, lemon juice, lemon zest, pepper, and salt in a small bowl to make the first dipping sauce.
- Whisk mayonnaise, milk, horseradish, dill, and pepper in a separate small bowl to make the second dipping sauce.
- Serve sweet potatoes warm or at room temperature with the two sauces for dipping.
Nutrition Facts : Calories 342.8 calories, Carbohydrate 24.3 g, Cholesterol 10.6 mg, Fat 27 g, Fiber 3.6 g, Protein 2.2 g, SaturatedFat 4 g, Sodium 387.4 mg, Sugar 5.3 g
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Melloney Watts (Melloney The Wig Guru)
[email protected]These roasted sweet potatoes are a great way to use up leftover sweet potatoes.
Lokman Akunjee
[email protected]I made these for a party and they were a big hit!
Prince Aqib
[email protected]These sweet potatoes are the perfect side dish for a holiday dinner.
Karim Abidi
[email protected]I've never had roasted sweet potatoes before, but I'll definitely be making them again.
Classic Queen
[email protected]I'm not a big fan of sweet potatoes, but these were really good.
Francis Mensah
[email protected]These roasted sweet potatoes are a healthy and delicious side dish.
BEATRICE MUTHONI MUNENE
[email protected]I added a little bit of cayenne pepper to the dipping sauce for a little bit of a kick.
Prince 098
[email protected]I used a different type of sweet potato and it worked out just as well.
Avery Abigail
[email protected]I roasted the sweet potatoes a little longer than the recipe called for and they were perfectly caramelized.
faraz ul faraz AWAN
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet potatoes and the dipping sauces.
Chavonne Rustin
[email protected]I made these for my family and they all loved them. Even my picky kids ate them up!
RISHAD SHIKDER
[email protected]The dipping sauces were amazing! I especially loved the cilantro-lime sauce.
Jio
[email protected]These sweet potatoes were so good! I'll definitely be making them again.
Slogan Vega
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sweet potatoes are always roasted to perfection and the dipping sauces are delicious.
Maddy Saha
[email protected]The recipe was easy to follow and the results were amazing. The sweet potatoes were perfectly roasted and the dipping sauces were the perfect complement.
Sinothando Gwija
[email protected]I made these for a potluck and they were gone in minutes! Everyone loved them.
Mlondi Luyanda
[email protected]These roasted sweet potatoes were a hit at our dinner party! The colors were so vibrant and the dipping sauces were delicious.