ROASTED RAINBOW CARROTS WITH MUSHROOMS AND POTATOES
Delicious, filling, and possibly a new family favorite that makes a great side for anything. If you can't find rainbow carrots, regular carrots work, too, of course.
Provided by jimmy
Categories Side Dish Vegetables Carrots
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Add oil, potatoes, and garlic in a saucepan over medium heat and cook, stirring constantly, until potatoes are nearly tender, about 15 minutes.
- Add carrots and cook, stirring constantly, until carrots are tender, about 10 minutes. Add mushrooms, rosemary, chives, and salt. Cook until mushrooms are tender, stirring occasionally for about 20 minutes. Cool for 5 minutes before serving.
Nutrition Facts : Calories 186.5 calories, Carbohydrate 26.7 g, Fat 7.5 g, Fiber 5.5 g, Protein 6.1 g, SaturatedFat 1.1 g, Sodium 302.2 mg, Sugar 6.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
UCHIHA KAKASHI
[email protected]This is a great recipe for a healthy and delicious side dish. I love the combination of carrots, mushrooms, and potatoes.
Shohib Khan
[email protected]Overall, I thought this was a good recipe. The vegetables were roasted perfectly and the flavors were nice. I would definitely make it again.
William Wilson
[email protected]This recipe was a bit too bland for my taste. I think I'll try adding some more herbs and spices next time.
Sponge Boy
[email protected]I'm not sure what I did wrong, but my carrots didn't turn out as crispy as I would have liked. Maybe I didn't roast them long enough.
big bird
[email protected]This was my first time roasting rainbow carrots and I'm so glad I tried it. They were so delicious and I loved the different colors.
Ruben Berrelleza
[email protected]I'm always looking for new and exciting ways to cook vegetables, and this recipe definitely fits the bill. It's a great way to add some color and flavor to your plate.
Acuna Jesus
[email protected]I served this dish with a side of roasted garlic mashed potatoes and it was a delicious and satisfying meal.
Photographr Jisan
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the colorful carrots and mushrooms.
Qwii Kivoni
[email protected]I used a variety of different colored carrots in this recipe and it looked so beautiful on the plate.
Lebone Leona
[email protected]I'm not a big fan of mushrooms, but I really enjoyed them in this recipe. They were roasted to perfection and had a great flavor.
Pamela Ngonono
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Sajib pal
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the combination of flavors and textures.
REX LEADER
[email protected]These roasted vegetables were a great side dish for my Thanksgiving dinner. They were colorful and flavorful, and they helped to balance out the richness of the other dishes.
Alton Rex Tucker
[email protected]I roasted the vegetables at 400 degrees Fahrenheit for 20 minutes and they turned out perfectly. I served them with a side of roasted chicken and it was a delicious meal.
Eddyo Music
[email protected]This was a great way to use up some leftover carrots, mushrooms, and potatoes. I added a bit of garlic and thyme to the roasting pan and it was delicious.
Sweetlip Mncube
[email protected]I followed the recipe exactly and it came out perfect. The carrots were tender and flavorful, the mushrooms were juicy, and the potatoes were crispy. I highly recommend this recipe!
Mumtaz Memon
[email protected]This dish was so easy to make and it turned out so well! I used baby potatoes and they were perfect. The mushrooms added a nice earthy flavor.
Lakeina Givens
[email protected]I'm not usually a fan of carrots, but these were amazing! The roasting process really brought out their sweetness. I'll definitely be making this recipe again.
Jasbir Kaur
[email protected]These roasted rainbow carrots with mushrooms and potatoes were a hit with my family! The colors were so vibrant and the flavors were delicious. I especially loved the crispy edges on the carrots.