ROASTED RAINBOW CARROTS WITH MINT GREMOLATA
Colorful roasted carrots topped with a bright and zippy herb garnish. Super easy and impressive too! For the gremolata, a Microplane zester makes quick work of the grated garlic and lemon zest.
Provided by Kare for Kitchen Treaty
Time 35m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Place carrots in a medium bowl. Drizzle the olive oil over the top and toss until coated. Add the salt and pepper and toss again. Place in the preheated oven and bake until fork-tender and lightly browned in spots, 20-25 minutes.
- While the carrots roast, make the gremolata. Place the parsley and mint on a cutting board and begin to mince. About halfway through mincing, add the lemon zest and grated garlic. Continue mincing until the herb are finely chopped.
- When the carrots are done, remove them from the oven and arrange on a platter. Top with the gremolata and serve.
Nutrition Facts : ServingSize 1 /4 of recipe, Calories 113 kcal, Sugar 8 g, Sodium 230 mg, Fat 6 g, Carbohydrate 15 g, Fiber 3 g
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Rafidul islam
[email protected]This recipe is not beginner-friendly. It requires a lot of ingredients and steps.
King Tasin
[email protected]I would not recommend this recipe. It was too complicated and the end result was not worth the effort.
Coale Johnson
[email protected]This recipe was a waste of time. The carrots were not cooked through and the mint gremolata was flavorless.
Mairaj Plays
[email protected]I would not recommend this recipe. The carrots were tough and the mint gremolata was not very flavorful.
Ayat Nayem
[email protected]The carrots were a bit dry, even though I followed the recipe exactly.
Assd Adss
[email protected]I found this recipe to be a bit bland. I think it needed more seasoning.
Prakash Kc
[email protected]I followed the recipe exactly, but my carrots didn't turn out as caramelized as I would have liked.
gliti juste
[email protected]These carrots were a bit too sweet for my taste, but the mint gremolata was a nice touch.
Rony Hossain
[email protected]I'm not a big fan of carrots, but these were actually really good! The mint gremolata really made the dish.
Jameson Oborodoro
[email protected]This recipe was easy to follow and the carrots turned out great! I will definitely be making it again.
Tala Mohammed
[email protected]These carrots were so colorful and delicious! I loved the mint gremolata.
Sam Barlow
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the colorful carrots and the mint gremolata was a great touch. I will definitely be making this recipe again.
tahir javed
[email protected]I was pleasantly surprised by how much I enjoyed these carrots. I'm not usually a big fan of vegetables, but these were so flavorful and tender. The mint gremolata was a great addition and really brightened up the dish.
davood Hashemi
[email protected]These carrots were so easy to make and turned out so delicious! I loved the combination of sweet and savory flavors. The mint gremolata was the perfect finishing touch. I will definitely be making this recipe again.
Md maidul Islam
[email protected]The roasted rainbow carrots were a delicious and healthy addition to my dinner. The carrots were perfectly caramelized and the mint gremolata added a nice pop of flavor. I will definitely be making this recipe again!
Abs Porosh
[email protected]I tried this recipe for a dinner party and it was a hit! The carrots were so colorful and flavorful, and the mint gremolata really brought the dish together. My guests raved about it and asked for the recipe. I would highly recommend this dish for an
Veena Kaleha
[email protected]These roasted rainbow carrots were an absolute delight! The combination of sweet and earthy flavors, along with the vibrant colors, made for a visually stunning and delicious dish. I followed the recipe precisely, and the carrots came out perfectly t