ROASTED RADISHES AND GREENS
Temper the bitterness of these radish greens by roasting them and the radishes.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 3
Steps:
- Heat oven to 375 degrees.
- Separate radishes and their greens and arrange on 2 rimmed baking sheets. Drizzle each with olive oil and season with salt and pepper. Toss to combine.
- Bake, until radishes are tender and caramelized and greens are crisp, 15 to 20 minutes. Let cool.
Nutrition Facts : Calories 61 g, Fat 7 g, Sodium 3 g
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Bakht khan Bakht khan
[email protected]This recipe sounds too complicated. I don't have time for that.
Patrica Claxton
[email protected]I'm not sure about this recipe. I've never roasted radishes before.
Matt Pessona
[email protected]This recipe looks delicious! I'm going to have to try it soon.
Jana Ali
[email protected]I'm always looking for new and interesting recipes, and this one definitely fits the bill. I can't wait to try it!
Amrit Ramtel
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the roasted radishes, and they don't even realize they're eating greens.
Lucky Daniel
[email protected]I've made this recipe several times now, and it's always a hit. It's a great side dish for any meal.
Sunny Mizi
[email protected]This recipe is a great way to use up leftover radishes. I had some radishes that were starting to wilt, and this recipe was a great way to use them up before they went bad.
Jocelyn Olivarez
[email protected]I wasn't sure how the radishes and greens would taste together, but I was pleasantly surprised. The flavors complemented each other perfectly.
NEELU PEELU
[email protected]I love that this recipe is healthy and delicious. It's a great way to get your daily dose of vegetables.
Shepherd Chisale
[email protected]This recipe is so easy to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
William Watson
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique flavor of the roasted radishes.
md Ohid khan
[email protected]This is a great way to use up radish greens, which are often discarded. They're packed with nutrients and have a slightly peppery flavor.
Ahmed Sufian
[email protected]I've never been a big fan of radishes, but this recipe changed my mind. The roasting process really brings out their sweetness.
Chevelle Mason
[email protected]These roasted radishes and greens were a delightful surprise! The radishes were tender and flavorful, and the greens were slightly bitter but in a good way. I used a variety of radishes, including red, white, and purple, which made for a beautiful pr