ROASTED RADISHES
I was struggling for side dishes while in the "strict" phase of low carbing it....figured most veggies seem to mellow with roasting why not radishes.....only problem was DS kept eating them so I had to hide them in a container labeled "squash" (he would NEVER open that! LOL). I also put them out as part of an appitizer buffett on a platter with cauliflower that I cooked the same way....they disappeared!
Provided by Elliebet
Categories Low Protein
Time 35m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Wash, trim and quarter radishes.
- toss radishes in small bowl with olive oil.
- spread on cookie sheet (I line it with foil for easier clean up).
- sprinkle with salt.
- roast at 375 for 20 to 25 minute.
Nutrition Facts : Calories 107.8, Fat 10.2, SaturatedFat 1.4, Sodium 916.8, Carbohydrate 3.9, Fiber 1.8, Sugar 2.1, Protein 0.8
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Crystal Martin
[email protected]Roasted radishes are a great way to use up leftover radishes. They're also a healthy and delicious snack or side dish.
Shumi Bae
[email protected]I'm not a big fan of radishes, but I thought these roasted radishes were pretty good. They had a nice flavor and texture.
Betty Mohlale
[email protected]These roasted radishes were a hit with my family. Even my kids loved them!
Kasenya Morris
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can have a delicious side dish in no time.
Sheraz Rajpoot
[email protected]I'm always looking for new ways to cook vegetables, and this recipe for roasted radishes is a keeper. The radishes were crispy on the outside and tender on the inside, and they had a delicious flavor.
Maha Azooz
[email protected]Roasted radishes are a great way to add some color and flavor to your meals. They're also a good source of vitamins and minerals.
Elizabeth Asencio
[email protected]I wasn't sure what to expect from roasted radishes, but I was pleasantly surprised. They were really good!
Alexa Gorham
[email protected]I tried this recipe and it turned out great. The roasted radishes were crispy and flavorful. I will definitely be making this again.
evan janicek
[email protected]I love roasted radishes! They're so easy to make and they're always a hit with my family.
Aizaz Pusio
[email protected]Roasted radishes are a great way to use up radishes that are past their prime. They're also a healthy and delicious snack or side dish.
mdalkas ali
[email protected]Not bad! I've never had roasted radishes before, but I thought these were pretty good. They had a nice flavor and texture.
BS Khan
[email protected]These roasted radishes were delicious. The recipe was easy to follow and the radishes roasted up perfectly. I served them as a side dish with roasted chicken and they were a hit.
Khan Blbl
[email protected]These roasted radishes were a delightful surprise! I never thought radishes could taste so good. They were crispy on the outside and tender on the inside, with a slightly sweet and nutty flavor. I'll definitely be making these again.