ROASTED RADISHES
Provided by Food Network
Categories side-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with aluminum foil.
- Halve the radishes lengthwise and place them in a bowl. Toss with the olive oil and season with salt and pepper.
- Transfer the radishes to the prepared baking sheet and bake until tender and a little golden, about 20 minutes. Sprinkle the lemon juice on top and serve immediately.
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Fallah Maho
[email protected]I highly recommend trying this recipe for roasted radishes. You won't be disappointed!
Patty Chrystian
[email protected]These roasted radishes are a great addition to any meal. They're healthy, delicious, and easy to make.
Gulbaz Mughal
[email protected]I'm not sure I would have tried roasted radishes if I hadn't seen this recipe. I'm so glad I did, because they were delicious!
William Kanyanta
[email protected]I love the combination of sweet and savory in this recipe. The honey-balsamic glaze really takes these roasted radishes to the next level.
Emma Sanchez
[email protected]These roasted radishes are a great way to get your kids to eat their vegetables. They're sweet, crispy, and delicious.
Inner Peace
[email protected]I've made this recipe several times now, and it's always a hit. The radishes are always roasted to perfection, and the honey-balsamic glaze is the perfect finishing touch.
A R
[email protected]I'm not a huge fan of radishes, but I actually really liked these roasted radishes. The honey-balsamic glaze really made them.
Mabunda Thelmah
[email protected]I was pleasantly surprised by how much I enjoyed these roasted radishes. They're a great way to add some extra veggies to your diet.
Shreekant Harijan
[email protected]These radishes are amazing! I've never had them roasted before, but I'll definitely be making them again.
Mirza Ahsan
[email protected]I love roasted radishes! They're so easy to make and they're always a hit with my family.
Otabor Hillary
[email protected]These roasted radishes are a great way to use up leftover radishes. They're also a healthy and delicious snack or side dish.
Kalsoom Kalsoom
[email protected]I'm always looking for new ways to use radishes, and this recipe is a keeper. The roasted radishes were delicious, and the honey-balsamic glaze was a perfect complement.
Aedi Altoari
[email protected]These roasted radishes are so easy to make, and they're a great healthy snack or side dish. I love the pop of color they add to a plate.
Dj Saddam
[email protected]I've never been a huge fan of radishes, but this recipe changed my mind. The radishes were crispy on the outside and tender on the inside, and the honey-balsamic glaze was the perfect finishing touch.
David Cleark
[email protected]I made these roasted radishes last night, and they were a huge hit with the family. Roasting really brings out their naturally sweet and earthy flavor.