ROASTED RADISHES
One of the first crops of spring, French breakfast radishes have red shoulders, white tips, and varying degrees of spiciness.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 4
Steps:
- Toss radishes with oil. Season with salt and pepper. Roast on abaking sheet at 450 degrees, stirring once, until slightly tender andcharred, about 15 minutes. Sprinkle with salt. Drizzle with lemon juice.
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Peter Rock
[email protected]I'm not a big fan of radishes, but I actually enjoyed these roasted radishes.
amro Barkallah
[email protected]These roasted radishes were a bit too spicy for my taste.
Manila Manandhar
[email protected]I love the pop of color that roasted radishes add to a dish.
Zekariyas Zack
[email protected]Roasted radishes are a great way to use up leftover radishes. They're also a healthy and delicious snack.
Awsame Axmed
[email protected]These roasted radishes were so easy to make and they turned out so well. I'll definitely be making them again.
Kalyan Gajmer
[email protected]I'm not a big fan of radishes, but I actually enjoyed these roasted radishes. They were really tasty.
Cathy Beaudion
[email protected]Roasted radishes are a great way to add a little something extra to your salad.
Ronne Colette
[email protected]These roasted radishes were a bit too spicy for my taste. Next time I'll try using a milder variety of radish.
snazo gambushe
[email protected]I love the pop of color that roasted radishes add to a dish. They're also a great way to get your kids to eat more vegetables.
Yasseen Shaaban
[email protected]Roasted radishes are a great way to use up radishes that are starting to get a little soft. They're also a healthy and delicious snack.
Asif Shuokat
[email protected]I've never roasted radishes before, but I'm glad I tried this recipe. They were so easy to make and turned out so well. I will definitely be making them again.
Zubayir Akhmadjonov
[email protected]These roasted radishes were a hit! They were crispy on the outside and tender on the inside, with a slightly sweet and nutty flavor. I served them as a side dish with roasted chicken and they were the perfect complement.