ROASTED RADISHES
I saw a recipe for baked radishes in a magazine long, long ago and the thought so intrigued me I just had to give it a try. This is my personalized version of the original. I often switch out the thyme with either rosemary, basil, or crushed garlic, depending on my mood and what main dish these will be served with.
Provided by Deeli
Categories Side Dish Vegetables Roasted Vegetable Recipes
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
- Cut radishes into halves; cut any large radishes into quarters. Stir olive oil and thyme together in a bowl and toss radishes in mixture to coat. Spread radishes onto prepared baking sheet; sprinkle with salt.
- Roast in the preheated oven until tender but firm in the centers, tossing every 5 minutes, 15 to 20 minutes. Drizzle with lemon juice.
Nutrition Facts : Calories 69.9 calories, Carbohydrate 2.1 g, Fat 6.8 g, Fiber 0.8 g, Protein 0.3 g, SaturatedFat 1 g, Sodium 16.6 mg, Sugar 0.9 g
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CRG_ DESIGNS
[email protected]These roasted radishes are a great way to add some color and flavor to your plate. They're also a good source of vitamins and minerals.
Disna Sandeepani
[email protected]I love the crispy texture of these roasted radishes. They're the perfect snack or side dish.
Robbie Roe
[email protected]These roasted radishes are a great way to use up leftover radishes. I always have a few radishes left over after making a salad, and this is a great way to use them up.
Mr arif Vhai
[email protected]I've never had roasted radishes before, but I'll definitely be making them again. They're so easy to make and they're so delicious.
matthew bartlett
[email protected]These roasted radishes are a great way to get your kids to eat their vegetables. They're so tasty, they'll never know they're healthy.
Courtney Eiman
[email protected]I was skeptical about roasting radishes, but I'm so glad I tried it. They're now one of my favorite roasted vegetables.
TARIQ SHABBIR
[email protected]These radishes are so good, I could eat them every day!
Lisa Chambers
[email protected]I love how versatile this dish is. I've roasted radishes with olive oil, salt, and pepper, but I've also tried them with different herbs and spices. They're always delicious.
Melody Waldrop
[email protected]These roasted radishes are the perfect side dish for a weeknight meal. They're quick and easy to make, and they're always a hit with my family.
Izat Dilkush Wazir
[email protected]Easy to make and oh so tasty! I've made this dish several times and it's always a crowd-pleaser.
gloria okpara
[email protected]I'm not usually a fan of radishes, but these were really good! The roasting process mellowed out the sharp flavor and made them nice and caramelized.
GryphonWithClouts
[email protected]These roasted radishes were a hit at my dinner party! They were crispy on the outside and tender on the inside, with a slightly sweet and nutty flavor. I served them with a simple yogurt sauce and they were delicious.