ROASTED RADISH CROSTINI
Of all the things you can do with a radish - slice it into salads, chop it into salsa, shred it into slaw or top it with a thick layer of sweet butter and a sprinkling of flaky sea salt - the last thing most people think to do with it is cook it. But you should. Heat transforms the spicy, crisp and crunchy radish into something sweet, succulent and mellow. Here, pan-roasted radishes are served atop toast with a quick sauce made of butter, anchovies, garlic, red pepper and olive oil.
Provided by Melissa Clark
Categories easy, quick, appetizer, side dish
Time 25m
Yield 2 light meals or 4 side dishes
Number Of Ingredients 10
Steps:
- Remove leaves and stems from radishes; trim the tails. Cut larger radishes lengthwise into sixths and smaller radishes lengthwise into quarters.
- Place a large skillet over medium-high heat until very hot. Add 1 tablespoon oil, radishes in a single layer (do not crowd) and salt and pepper. Cook radishes, without moving them, until they are lightly colored on undersides, about 3 minutes. Shake pan and continue cooking until tender, about 3 more minutes. (You can also roast them in the oven at 400 degrees for 10 to 20 minutes.)
- In a small skillet over medium heat, melt butter. Stir in anchovies, garlic, red pepper and remaining oil. Reduce heat and simmer about 4 minutes.
- Brush each slice of toast with sauce and top with several radish wedges. Spoon additional sauce on top, sprinkle with parsley and serve.
Nutrition Facts : @context http, Calories 956, UnsaturatedFat 60 grams, Carbohydrate 34 grams, Fat 87 grams, Fiber 4 grams, Protein 12 grams, SaturatedFat 24 grams, Sodium 912 milligrams, Sugar 5 grams, TransFat 1 gram
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Shawn Culmer
[email protected]This recipe is a keeper! I will definitely be making these crostini again.
khan khan sab
[email protected]I made these crostini for a potluck and they were a huge hit! Everyone raved about them.
T_H_I_L_I_N_A_ _D_I_L_S_H_A_N
[email protected]These crostini are a great way to sneak some vegetables into your diet. My kids loved them!
Joyce Braish
[email protected]I used a variety of radishes in this recipe, including red, white, and purple. They all roasted beautifully and added a lovely pop of color to the crostini.
Adam Komba
[email protected]I added a sprinkle of chopped walnuts to the crostini before baking them. It added a nice crunchy texture.
Ibran shah
[email protected]I didn't have any goat cheese on hand, so I used cream cheese instead. It was still delicious!
Beverley Main
[email protected]This recipe was a bit too complicated for me. I think I would prefer a simpler crostini recipe.
Surendra Saphi
[email protected]I found the crostini to be a bit dry. I think I would add a little bit of olive oil to the radishes before roasting them next time.
Gesi Rodriguez
[email protected]The radishes were a bit too spicy for me, but the rest of the crostini was delicious.
Aqsa Naseem
[email protected]Roasted radish crostini is now my new go-to appetizer.
Rahmat Khattak
[email protected]So easy to make and so delicious!
Xamse Maxamed
[email protected]Perfect appetizer for a summer party!
MeeR Jawed Mengal
[email protected]Loved the simplicity of this recipe. The roasted radishes were flavorful and the goat cheese and arugula added a nice touch of creaminess and freshness.
Ahmad Seyar Noori
[email protected]These crostini are a great way to use up leftover radishes. I had a bunch of radishes that were starting to wilt and this recipe was the perfect way to use them up.
Chris Arati
[email protected]I made these crostini for a picnic and they were perfect! They were easy to transport and held up well in the heat.
Abid Hussein
[email protected]These crostini were a hit at my party! Everyone loved the unique flavor combination of the roasted radishes, goat cheese, and arugula.
Hammad Raza
[email protected]I'm not usually a fan of radishes, but these roasted radishes were delicious! They had a nice caramelized flavor and were the perfect topping for the crostini.
Qalandar Ali
[email protected]This recipe was so easy to follow and the results were amazing! The crostini were crispy and flavorful, and the radish topping was a perfect balance of sweet and savory.
Mezayah Bhim
[email protected]Roasted Radish Crostini was a delightful treat. The radishes, roasted to perfection, had a subtly sweet and slightly spicy flavor that paired perfectly with the creamy goat cheese and peppery arugula.