ROASTED RACK OF LAMB
This was on the CBC website one day and it sounds so tasty. I love lamb. According to the recipe the lamb racks must be first be "Frenched" by the butcher, removing excess sinew and meat from the rib bones. Time to make does not include marinating time.
Provided by Meli-lynne
Categories Lamb/Sheep
Time 40m
Yield 2 racks, 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix oil, garlic, rosemary, and thyme in a large bowl.
- Add lamb, and coat with herbs.
- Grind pepper and salt over all. Wrap well and marinate in the fridge 4 hours or overnight.
- Remove from marinade, scraping off as much herbs as possible.
- Preheat oven to 400°F.
- Heat large sauté pan high, add 2 Tbsp oil.
- Sear both sides of meat (3 min each side).
- Transfer to large baking dish in oven.
- Bake 10 minutes for medium rare. Cover with foil and let rest for 10 minutes before slicing. Garnish with sprigs of rosemary.
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M,lxkhxgck Chzyos IOS
[email protected]This recipe was a bit more challenging than I thought it would be, but it was worth it in the end. The lamb was cooked perfectly and the flavor was amazing. I will definitely be making this again for special occasions.
Samrat Thapa
[email protected]I'm not a big fan of lamb, but I thought I'd give this recipe a try. I was pleasantly surprised! The lamb was cooked perfectly and the flavor was delicious. I will definitely be making this again.
Muhammad Abdulrehman
[email protected]This recipe is delicious! The lamb was so tender and flavorful. I will definitely be making this again.
Adenike Enitan
[email protected]I've made this recipe several times and it's always a winner. The lamb is always cooked perfectly and the flavor is amazing. I highly recommend it!
Thapelo Keeme
[email protected]This recipe is a bit time-consuming, but it's worth it. The lamb is so tender and flavorful. I will definitely be making this again.
Drew Lang
[email protected]I love this recipe! The lamb is always cooked perfectly and the flavor is amazing. I highly recommend it.
the gaming meme
[email protected]I'm so glad I found this recipe! The lamb was so tender and juicy. I served it with roasted vegetables and a mint sauce, and it was a perfect meal.
Dorcas Yingume
[email protected]I made this recipe for a dinner party and it was a huge hit! The lamb was cooked perfectly and the flavor was incredible. I will definitely be making this again.
3alm rinad rita exko
[email protected]This recipe was a bit more challenging than I thought it would be, but it was worth it in the end. The lamb was cooked perfectly and the flavor was amazing. I will definitely be making this again for special occasions.
Syan Ali
[email protected]I've been cooking for years and this is one of the best lamb recipes I've ever tried. The lamb was so tender and flavorful. I highly recommend it!
Sajjad Mollah
[email protected]I'm not a big fan of lamb, but I thought I'd give this recipe a try. I was pleasantly surprised! The lamb was cooked perfectly and the flavor was delicious. I will definitely be making this again.
Michael Platt
[email protected]This recipe is amazing! The lamb was cooked to perfection and the flavor was incredible. I will definitely be making this again.
Hot Clown
[email protected]I followed the recipe exactly and the lamb came out perfectly. It was so tender and juicy. My guests loved it!
Qurban Baltistani
[email protected]This recipe is a keeper! The lamb was so flavorful and juicy. I will definitely be making this again and again.
IKhlaas TV
[email protected]I've made this recipe several times and it's always a winner. The lamb is always cooked perfectly and the flavor is out of this world. I highly recommend it!
Adnan Wazeer
[email protected]This was my first time cooking lamb and it turned out great! The recipe was easy to follow and the lamb was so tender and juicy. I served it with roasted vegetables and a mint sauce, and it was a hit with everyone at the table.
Naeem Ksa
[email protected]My family and I had a wonderful dinner last night thanks to this recipe. The lamb was cooked perfectly and the flavor was amazing. I will definitely be making this again!