ROASTED RACK OF LAMB
I have had this recipe for a long time, and always enjoy making it. You can also do the same thing with beef or pork.
Provided by JENNINE1980
Categories Meat and Poultry Recipes Lamb
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Move oven rack to the center position.
- In a large bowl, combine bread crumbs, garlic, rosemary, 1 teaspoon salt and 1/4 teaspoon pepper. Toss in 2 tablespoons olive oil to moisten mixture. Set aside.
- Season the rack all over with salt and pepper. Heat 2 tablespoons olive oil in a large heavy oven proof skillet over high heat. Sear rack of lamb for 1 to 2 minutes on all sides. Set aside for a few minutes. Brush rack of lamb with the mustard. Roll in the bread crumb mixture until evenly coated. Cover the ends of the bones with foil to prevent charring.
- Arrange the rack bone side down in the skillet. Roast the lamb in preheated oven for 12 to 18 minutes, depending on the degree of doneness you want. With a meat thermometer, take a reading in the center of the meat after 10 to 12 minutes and remove the meat, or let it cook longer, to your taste. Let it rest for 5 to 7 minutes, loosely covered, before carving between the ribs.
Nutrition Facts : Calories 481.4 calories, Carbohydrate 5.6 g, Cholesterol 94.1 mg, Fat 40.8 g, Fiber 0.5 g, Protein 22.2 g, SaturatedFat 13.4 g, Sodium 1368.8 mg, Sugar 0.3 g
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King Bukhari
k@hotmail.comI followed the recipe exactly and the lamb was overcooked. I think I should have cooked it for less time.
Muhammad Anees
m.a@yahoo.comThe lamb was a bit dry, but the flavors were still good.
Halima Begum
halimab@gmail.comThis was my first time cooking lamb and it was so easy! The recipe was very clear and the lamb turned out perfectly. I will definitely be making this again.
Kyle Hall
k.hall78@yahoo.comI love this recipe! The lamb is always so tender and flavorful. I especially love the mint sauce.
Dodo Dodo
d.d38@yahoo.comThis recipe is a keeper! I've made it several times and it always turns out great. The lamb is always tender and juicy, and the flavors are amazing.
Christopher DeReef
c.d@yahoo.comI followed the recipe exactly and the lamb was overcooked. I think I should have cooked it for less time.
Pirya shrestha Pirya
pp@yahoo.comThe lamb was a bit dry, but the flavors were still good.
Sunita Balami
s.balami16@hotmail.comThis was my first time cooking lamb and it was so easy! The recipe was very clear and the lamb turned out perfectly. I will definitely be making this again.
Sanjay Sewa
sewas32@yahoo.comI love this recipe! The lamb is always so tender and flavorful. I especially love the mint sauce.
Bosslady Nica
bosslady.nica89@yahoo.comThis recipe is a keeper! I've made it several times and it always turns out great. The lamb is always tender and juicy, and the flavors are amazing.
Lima Lima
lima@gmail.comI followed the recipe exactly and the lamb was overcooked. I think I should have cooked it for less time.
Lindsey Fritz
f_l@gmail.comThe lamb was a bit dry, but the flavors were still good.
Amit Chotai
amit.chotai@hotmail.comThis was my first time cooking lamb and it was so easy! The recipe was very clear and the lamb turned out perfectly. I will definitely be making this again.
Maano Billi
mb36@yahoo.comI've made this recipe several times and it always turns out great. The lamb is always tender and juicy, and the flavors are amazing. I especially love the mint sauce.
Asad Ak47
aak4717@gmail.comThis roasted rack of lamb recipe was a hit at our dinner party! The lamb was cooked to perfection and the flavors were incredible. The herbs and spices really complemented the lamb and the mint sauce was a perfect finishing touch.