ROASTED QUARTERED CHICKEN AND SHALLOTS
If you can't find precut chicken quarters, ask your butcher to quarter a 5-pound chicken and remove the backbone for this roast chicken recipe.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 55m
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees. Lightly brush a rimmed baking sheet and the chicken pieces with butter. Lay chicken, skin side up, on sheet; season with 2 teaspoons salt and the pepper.
- Roast chicken 20 minutes. Remove from oven. Carefully arrange shallots, cut side down, around chicken; season shallots with salt and pepper. Return to oven. Continue roasting, basting chicken occasionally with pan juices, until an instant-read thermometer inserted into thickest part of the thigh (avoiding bone) registers 165 degrees and shallots are tender and caramelized, about 20 minutes more. Transfer to a platter; loosely tent with foil. Let stand 10 minutes before serving.
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Kalpana Sapkota
k_sapkota@yahoo.comThis is the best roasted chicken recipe I've ever tried. It's so easy to make and the chicken comes out perfect every time.
jeanine moore
j-m@yahoo.comThis recipe is a great way to get your kids to eat their vegetables. My kids loved the shallots.
Emma Allison
ea69@yahoo.comI've never been a fan of roasted chicken, but this recipe changed my mind. The chicken was so moist and flavorful.
royalprince giovanni
royalprince64@hotmail.frThis is my go-to recipe for roasted chicken. It's always a hit with my family and friends.
Omnia Ismail
omniai76@yahoo.comI made this recipe for a potluck and it was a huge hit! Everyone loved the chicken and shallots.
Sumit Kumar
s_kumar19@hotmail.comThis recipe is a great way to use up leftover chicken. I also added some roasted vegetables to the pan for a complete meal.
Nnabuike Caleb
n_c@aol.comI'm not a big fan of shallots, but I really enjoyed them in this recipe. The chicken was also cooked perfectly.
greg hunt
hg@gmail.comThis was a delicious and easy recipe. I loved the combination of the chicken and shallots.
Hussain Khokher
khokher_h75@gmail.comI've made this recipe a few times now and it's always a crowd-pleaser. The shallots really add a special touch.
Marwat khan
marwat-k88@yahoo.comThis recipe was easy to follow and the chicken came out great! I would recommend using a meat thermometer to make sure the chicken is cooked through.
MD Jan
jan_md10@hotmail.comI made this for dinner last night and it was a hit! The chicken was juicy and flavorful, and the shallots were perfectly roasted. I will definitely be making this again.
Abigail Lukeman
abigail90@yahoo.comGreat recipe! The chicken was cooked evenly and the shallots added a nice flavor. I would definitely make this again.
Yadir Khan
yadir100@hotmail.comThis recipe is a keeper! So easy to make and the chicken came out perfect. I'll definitely be making this again.
Anil Batala
b.a@aol.comRoasted chicken and shallots turned out amazing! The chicken was moist and flavorful, and the shallots were caramelized and sweet. The whole family loved it!