ROASTED QUARTERED CHICKEN AND SHALLOTS
If you can't find precut chicken quarters, ask your butcher to quarter a 5-pound chicken and remove the backbone for this roast chicken recipe.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 55m
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees. Lightly brush a rimmed baking sheet and the chicken pieces with butter. Lay chicken, skin side up, on sheet; season with 2 teaspoons salt and the pepper.
- Roast chicken 20 minutes. Remove from oven. Carefully arrange shallots, cut side down, around chicken; season shallots with salt and pepper. Return to oven. Continue roasting, basting chicken occasionally with pan juices, until an instant-read thermometer inserted into thickest part of the thigh (avoiding bone) registers 165 degrees and shallots are tender and caramelized, about 20 minutes more. Transfer to a platter; loosely tent with foil. Let stand 10 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kalpana Sapkota
[email protected]This is the best roasted chicken recipe I've ever tried. It's so easy to make and the chicken comes out perfect every time.
jeanine moore
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the shallots.
Emma Allison
[email protected]I've never been a fan of roasted chicken, but this recipe changed my mind. The chicken was so moist and flavorful.
royalprince giovanni
[email protected]This is my go-to recipe for roasted chicken. It's always a hit with my family and friends.
Omnia Ismail
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the chicken and shallots.
Sumit Kumar
[email protected]This recipe is a great way to use up leftover chicken. I also added some roasted vegetables to the pan for a complete meal.
Nnabuike Caleb
[email protected]I'm not a big fan of shallots, but I really enjoyed them in this recipe. The chicken was also cooked perfectly.
greg hunt
[email protected]This was a delicious and easy recipe. I loved the combination of the chicken and shallots.
Hussain Khokher
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The shallots really add a special touch.
Marwat khan
[email protected]This recipe was easy to follow and the chicken came out great! I would recommend using a meat thermometer to make sure the chicken is cooked through.
MD Jan
[email protected]I made this for dinner last night and it was a hit! The chicken was juicy and flavorful, and the shallots were perfectly roasted. I will definitely be making this again.
Abigail Lukeman
[email protected]Great recipe! The chicken was cooked evenly and the shallots added a nice flavor. I would definitely make this again.
Yadir Khan
[email protected]This recipe is a keeper! So easy to make and the chicken came out perfect. I'll definitely be making this again.
Anil Batala
[email protected]Roasted chicken and shallots turned out amazing! The chicken was moist and flavorful, and the shallots were caramelized and sweet. The whole family loved it!