ROASTED PUMPKINS
These mini pumpkins are filled with applesauce then oven roasted - great for the holidays. If you are not a pumpkin fan, you can also roast squash the same way. Serve with your holiday meal.
Provided by LADYEM1
Categories Side Dish Vegetables Squash
Time 2h
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
- In a small bowl, mix applesauce, cinnamon, salt, and pepper. Spoon 1/2 cup mixture into each pumpkin.
- Place pumpkins in the prepared baking dish. Cover with foil, and bake in the preheated oven 1 hour and 45 minutes, or until pumpkins are tender.
Nutrition Facts : Calories 171.2 calories, Carbohydrate 43.5 g, Fat 0.5 g, Fiber 3.9 g, Protein 4.8 g, SaturatedFat 0.2 g, Sodium 7 mg, Sugar 18.5 g
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Pooja Shrestha
[email protected]I'm always looking for new ways to cook pumpkin and this recipe is definitely a keeper. The roasted pumpkins were so flavorful and they were a big hit with my family.
Sns Bxhx
[email protected]These roasted pumpkins are the perfect fall side dish. They're easy to make, delicious, and they look beautiful on a plate.
Anie Gurung
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The roasted pumpkins were delicious and they were so easy to make.
Abdullah Mohamed
[email protected]I've made this recipe several times now and it's always a winner. It's a great way to use up leftover pumpkin puree and it's also a delicious and healthy snack.
Misty Duquette
[email protected]These roasted pumpkins were a hit at my Thanksgiving dinner. They were the perfect side dish to the turkey and stuffing.
Seif ELdeen
[email protected]I'm not a huge fan of pumpkin, but these roasted pumpkins were actually really good. The spices really helped to balance out the flavor.
Casey Wilder
[email protected]My family loved these roasted pumpkins! They were so easy to make and they tasted delicious.
Captian Kitty S
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's also a great way to use up leftover pumpkin puree.
Rebecca Cole
[email protected]This is now my favorite way to cook pumpkins. The roasting brings out the natural sweetness of the pumpkin and the spices add a delicious flavor.
Garcinia Cambodia
[email protected]These roasted pumpkins turned out amazing! I made the recipe exactly as instructed and it was perfect.