This is a great and hearty seasonal vegetable dish which can be used as a side dish or as an entire meal. The blend of seasoning adds a little spice and sweet. I came up with this recipe on a Sunday evening when I had 1 unused sweet potato, 1 unused redskin potato, and unused leftover pumpkin from the pumpkin butter recipe I found here on Allrecipes, which is great by the way. This recipe would make a great side dish for Thanksgiving.
Provided by KSchirm13
Categories Side Dish Vegetables Sweet Potatoes
Time 55m
Yield 5
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Prepared a baking sheet with non-stick cooking spray.
- Combine pumpkin, broccoli, beet, onion, sweet potato, and red potato in a large bowl.
- Whisk olive oil, balsamic vinegar, honey, garlic, pepper, cloves, allspice, and sea salt together in a small bowl; pour over the vegetable mixture and toss to coat. Spread onto prepared baking sheet in a single layer.
- Bake in preheated oven until all vegetables are tender, about 35 minutes.
Nutrition Facts : Calories 225.2 calories, Carbohydrate 36.2 g, Fat 8.7 g, Fiber 5.3 g, Protein 4.5 g, SaturatedFat 1.3 g, Sodium 246.2 mg, Sugar 14.9 g
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Ruth Duru
[email protected]This is a great recipe for a healthy and hearty meal. I love the combination of vegetables and the broccoli is especially delicious. I will definitely be making this again.
BIG BEAR AJ
[email protected]This recipe is a great way to use up leftover pumpkin. The vegetables are roasted to perfection and the broccoli is especially delicious. I served this dish over rice and it was a hit with my family.
Vk Shuvo
[email protected]I'm not a fan of pumpkin, but this recipe changed my mind. The vegetables are roasted to perfection and the flavors are amazing. I highly recommend this recipe.
Jackie Linville - Morgan
[email protected]This is a great recipe for a healthy and delicious meal. The vegetables are roasted to perfection and the broccoli is especially delicious. I will definitely be making this again.
b2k asif b2k asif
[email protected]I made this recipe for a potluck and it was a big hit. The vegetables were roasted to perfection and the flavors were amazing. I highly recommend this recipe.
Dylan Barrera
[email protected]This recipe is a great way to use up leftover pumpkin. The vegetables are roasted to perfection and the broccoli is especially delicious. I served this dish over rice and it was a hit with my family.
ariyan Akash
[email protected]I followed the recipe exactly and the dish turned out great. The vegetables were roasted to perfection and the flavors were amazing. I will definitely be making this again.
Devin Philips
[email protected]This is a great recipe for a healthy and hearty meal. I love the combination of vegetables and the broccoli is especially delicious. I will definitely be making this again.
Amanda Soares
[email protected]I'm not a big fan of pumpkin, but this recipe changed my mind. The vegetables are roasted to perfection and the flavors are amazing. I highly recommend this recipe.
Veronica Enechukwu
[email protected]This recipe is so easy to follow and the results are amazing! The vegetables are roasted to perfection and the broccoli is especially delicious. I will definitely be making this again.
parwana kumar
[email protected]This was a great way to use up some leftover pumpkin. I added a bit of chopped bacon to the vegetables, which gave them a nice smoky flavor. I also used a sweet potato instead of a regular potato, which added a bit of sweetness to the dish.
sk Rayhan Rayhan
[email protected]I've made this recipe several times and it's always a hit with my family. The vegetables are roasted to perfection and the broccoli is especially delicious. I like to serve this dish over quinoa or rice.
Andri Jaku
[email protected]This is a great recipe that can also be used with vegetables other than pumpkin. For example, crispy potatoes, cauliflower, or carrots would make a nice addition to this dish. I also added a bit of garlic and thyme to the vegetables, which gave them