ROASTED PUMPKIN WITH ROOT VEGETABLES AND BROCCOLI

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Roasted Pumpkin with Root Vegetables and Broccoli image

This is a great and hearty seasonal vegetable dish which can be used as a side dish or as an entire meal. The blend of seasoning adds a little spice and sweet. I came up with this recipe on a Sunday evening when I had 1 unused sweet potato, 1 unused redskin potato, and unused leftover pumpkin from the pumpkin butter recipe I found here on Allrecipes, which is great by the way. This recipe would make a great side dish for Thanksgiving.

Provided by KSchirm13

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 55m

Yield 5

Number Of Ingredients 15

non-stick cooking spray
1 pound fresh pumpkin, peeled and cut into 1-inch chunks
1 head broccoli, cut into small pieces
1 red beet, peeled and cut into 1-inch chunks
1 sweet onion, chopped
1 sweet potato, cut into 1-inch chunks
1 red potato, cut into 1-inch chunks
3 tablespoons olive oil
2 tablespoons balsamic vinegar
2 tablespoons honey
1 tablespoon minced garlic, or more to taste
2 teaspoons ground black pepper
1 teaspoon ground cloves
½ teaspoon ground allspice
½ teaspoon sea salt

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Prepared a baking sheet with non-stick cooking spray.
  • Combine pumpkin, broccoli, beet, onion, sweet potato, and red potato in a large bowl.
  • Whisk olive oil, balsamic vinegar, honey, garlic, pepper, cloves, allspice, and sea salt together in a small bowl; pour over the vegetable mixture and toss to coat. Spread onto prepared baking sheet in a single layer.
  • Bake in preheated oven until all vegetables are tender, about 35 minutes.

Nutrition Facts : Calories 225.2 calories, Carbohydrate 36.2 g, Fat 8.7 g, Fiber 5.3 g, Protein 4.5 g, SaturatedFat 1.3 g, Sodium 246.2 mg, Sugar 14.9 g

Ruth Duru
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This is a great recipe for a healthy and hearty meal. I love the combination of vegetables and the broccoli is especially delicious. I will definitely be making this again.


BIG BEAR AJ
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This recipe is a great way to use up leftover pumpkin. The vegetables are roasted to perfection and the broccoli is especially delicious. I served this dish over rice and it was a hit with my family.


Vk Shuvo
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I'm not a fan of pumpkin, but this recipe changed my mind. The vegetables are roasted to perfection and the flavors are amazing. I highly recommend this recipe.


Jackie Linville - Morgan
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This is a great recipe for a healthy and delicious meal. The vegetables are roasted to perfection and the broccoli is especially delicious. I will definitely be making this again.


b2k asif b2k asif
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I made this recipe for a potluck and it was a big hit. The vegetables were roasted to perfection and the flavors were amazing. I highly recommend this recipe.


Dylan Barrera
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This recipe is a great way to use up leftover pumpkin. The vegetables are roasted to perfection and the broccoli is especially delicious. I served this dish over rice and it was a hit with my family.


ariyan Akash
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I followed the recipe exactly and the dish turned out great. The vegetables were roasted to perfection and the flavors were amazing. I will definitely be making this again.


Devin Philips
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This is a great recipe for a healthy and hearty meal. I love the combination of vegetables and the broccoli is especially delicious. I will definitely be making this again.


Amanda Soares
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I'm not a big fan of pumpkin, but this recipe changed my mind. The vegetables are roasted to perfection and the flavors are amazing. I highly recommend this recipe.


Veronica Enechukwu
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This recipe is so easy to follow and the results are amazing! The vegetables are roasted to perfection and the broccoli is especially delicious. I will definitely be making this again.


parwana kumar
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This was a great way to use up some leftover pumpkin. I added a bit of chopped bacon to the vegetables, which gave them a nice smoky flavor. I also used a sweet potato instead of a regular potato, which added a bit of sweetness to the dish.


sk Rayhan Rayhan
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I've made this recipe several times and it's always a hit with my family. The vegetables are roasted to perfection and the broccoli is especially delicious. I like to serve this dish over quinoa or rice.


Andri Jaku
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This is a great recipe that can also be used with vegetables other than pumpkin. For example, crispy potatoes, cauliflower, or carrots would make a nice addition to this dish. I also added a bit of garlic and thyme to the vegetables, which gave them


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