ROASTED PUMPKIN SOUP BOWLS
This soup is a great-tasting comfort food to take the chill off a cool fall or winter day. Roast the pumpkin on your grill or in the oven. Either way, using the pumpkin shells as bowls adds a fun touch. Sprinkle more nutmeg and pepper over soup before serving.
Provided by Marcia
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Pumpkin Soup Recipes
Time 1h6m
Yield 4
Number Of Ingredients 14
Steps:
- Spray inside and outside of pumpkin with cooking spray.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Place pumpkin, pulp-side down, on the grate. Close the lid. Grill until tender, 15 to 20 minutes. Turn over, skin-side down; grill until pulp is very soft and lightly charred, 20 to 30 minutes. Reduce heat as necessary to keep the grill temperature below 450 degrees F (232 degrees C). Let pumpkin cool on the grill.
- Melt butter in a large pot over medium-high heat. Add onions; saute until translucent and lightly browned, about 5 minutes. Add vegetable stock, cornstarch, and curry powder; bring to a boil. Cook and stir until thick and foamy and cornstarch is dissolved, 1 to 2 minutes. Reduce heat to medium.
- Scoop pulp out of the pumpkin, reserving the hard shell to use as bowl. Add pulp to the stock mixture, breaking up any large lumps. Stir in milk, sour cream, soy sauce, and sugar. Blend soup with an immersion blender until smooth. Stir in nutmeg, salt, and pepper.
- Reduce heat to medium-low. Cook, stirring constantly, until just starting to boil, 5 to 7 minutes. Remove from heat. Serve in the pumpkin shells.
Nutrition Facts : Calories 326.4 calories, Carbohydrate 40.4 g, Cholesterol 40.4 mg, Fat 17.4 g, Fiber 3.5 g, Protein 7.7 g, SaturatedFat 10.4 g, Sodium 896.9 mg, Sugar 11.9 g
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Sheri 22
[email protected]This soup is on my list of recipes to try this fall. It looks amazing!
Gabriel Peter
[email protected]I can't wait to try this recipe! It looks so delicious and comforting.
Elvis Kimathi
[email protected]This soup is a must-try for pumpkin lovers! It's rich, flavorful, and perfect for a cold fall day.
Sophia Mapp
[email protected]I've made this soup several times and it's always a winner. It's so easy to make and the flavors are amazing.
Buddha Dreams
[email protected]This soup is absolutely delicious! I love the roasted pumpkin flavor and the creamy texture.
Juan Jimenez
[email protected]I made this soup for a potluck and it was a huge success! Everyone raved about how delicious it was.
[email protected] Hikmat
[email protected]This soup is a fall staple in our house. It's always a hit with guests.
felix obong'o
[email protected]Loved this recipe! The soup was creamy and flavorful, and the bread bowls were the perfect addition.
Armin Bronja
[email protected]This soup was easy to make and turned out great! The flavors were well-balanced and the presentation was beautiful. I will definitely be making this again.
Rana Gandher
[email protected]I'm not usually a fan of pumpkin soup, but this recipe changed my mind. The addition of roasted pumpkin seeds and goat cheese really took it to the next level.
Tanveer Rana
[email protected]This soup is so delicious and comforting. The roasted pumpkin gives it a lovely depth of flavor. I also love that it's a healthy and nutritious meal.
EvelynMohlala
[email protected]I made this soup for a fall dinner party and it was a huge success! Everyone loved the combination of sweet pumpkin and savory spices. I also appreciated that the recipe was easy to follow.
Darius Maria
[email protected]This soup was a hit with my family! The roasted pumpkin gave it a rich and flavorful taste, and the presentation in the bread bowls was a fun touch. I will definitely be making this again.