ROASTED PUMPKIN SOUP
Instead of sugar pumpkins, you can use other winter squash in our Roasted Pumpkin Soup recipe. Kabocha, calabaza, and Hubbard are the best alternatives. Choose a squash that feels heavy for its size and is free of soft spots. The soup can be garnished with toasted pepitas or a dollop of sour cream-or both.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 40m
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees. Cut pumpkin into 2-inch pieces. Combine pumpkin, onion, mushrooms, and garlic on a rimmed baking sheet. Add oil and 2 teaspoons salt; toss to coat, then spread in a single layer. Roast until pumpkin is tender when pierced with the tip of a sharp knife, about 30 minutes, rotating pan and tossing vegetables halfway through. Let cool, then remove skins.
- Transfer vegetables to a medium saucepan; heat over medium. Pour in 2 cups stock; puree with an immersion blender until smooth. With the blender running, slowly add remaining 3 cups stock, and puree until smooth. Bring soup just to a simmer. Remove from heat, and season with salt and pepper. Cover to keep warm.
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Yasar Afghan
[email protected]This soup is so easy to make and it's so delicious. I love the combination of pumpkin and spices. It's the perfect soup for a fall or winter day.
Edward Peter
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's so delicious. I love the combination of pumpkin and spices. It's the perfect soup for a fall or winter day.
Himel Arosh
[email protected]This soup is so easy to make and it's so delicious. I love the combination of pumpkin and spices. It's the perfect soup for a fall or winter day.
Yesenia Ramos
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's so delicious. I love the combination of pumpkin and spices. It's the perfect soup for a fall or winter day.
Md Mushtak
[email protected]This soup is so easy to make and it's so delicious. I love the combination of pumpkin and spices. It's the perfect soup for a fall or winter day.
Gershon Kilonzo
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's so delicious. I love the combination of pumpkin and spices. It's the perfect soup for a fall or winter day.
Tierra Deines
[email protected]This soup is amazing! It's so creamy and flavorful. I love the addition of the pumpkin puree. It's the perfect soup for a cold fall or winter day.
Glenda Juarez
[email protected]I made this soup for my family last night and they loved it! It's a great way to get your kids to eat pumpkin. I will definitely be making this again.
Rutalo Hassan
[email protected]This soup is so easy to make and it's so delicious. I love the combination of pumpkin and spices. It's the perfect soup for a fall or winter day.
Ndagire Edrinah
[email protected]I've made this soup several times and it's always delicious. It's a great way to use up leftover pumpkin puree. I like to add a dollop of sour cream or yogurt to each bowl when I serve it.
Waseen awan
[email protected]This is my favorite pumpkin soup recipe. It's so creamy and flavorful, and it's perfect for a cold fall or winter day. I like to add a little bit of cayenne pepper to give it a little bit of a kick.
Sibusiso Jwaha
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even Thanksgiving dinner. It's always a hit.
Jackson Lebarleiya
[email protected]This soup is amazing! I made it last night and it was a hit with my family. The flavors are so rich and complex, and the pumpkin puree gives it a beautiful color and texture. I will definitely be making this again.