ROASTED PUMPKIN SEEDS
Use these seeds to garnish chef Michael Anthony's Butternut Squash Custard.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Nuts & Seeds Pumpkin Seeds
Yield Makes 1/4 cup
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees. In a small bowl, toss together pumpkin seeds and olive oil; season with salt and pepper. Evenly spread pumpkin seeds on a baking sheet and transfer to oven. Cook until toasted and fragrant, 10 to 12 minutes.
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usama iqbal
[email protected]These roasted pumpkin seeds were a bit too salty for my taste, but they were still good.
Dann Karatayj
[email protected]I'm not usually a fan of pumpkin seeds, but these roasted pumpkin seeds were really good. I liked the crunchy texture and the savory flavor.
Teresa Hill
[email protected]I made these roasted pumpkin seeds for my kids and they loved them. They're a great after-school snack.
M Tufail Anjum
[email protected]I'm always looking for new ways to use pumpkin seeds, and this roasted pumpkin seed recipe is a great one. The seeds are so crispy and flavorful.
Ashraf Imran
[email protected]These roasted pumpkin seeds are a healthy and delicious snack. I love the way the spices bring out the natural flavor of the seeds.
SpicyDay
[email protected]I've made this roasted pumpkin seed recipe several times and it always turns out great. It's a great way to use up leftover pumpkin seeds.
Ranger Homesteading
[email protected]I love roasted pumpkin seeds, and this recipe is one of my favorites. The seeds are always crispy and flavorful.
lanjoy
[email protected]Roasted pumpkin seeds are a great snack, and this recipe is a great way to make them.
Litzy Andrade
[email protected]I would not recommend this roasted pumpkin seed recipe. It was a lot of work for a very disappointing result.
Laura
[email protected]These roasted pumpkin seeds were a waste of time. They were hard and chewy, and they didn't taste good at all.
Zama Shezi
[email protected]I was disappointed with these roasted pumpkin seeds. They were bland and didn't have much flavor.
Abubakar Kunateh
[email protected]These roasted pumpkin seeds were a nice snack, but they weren't anything special.
Jaidyn Poop
[email protected]I followed the recipe exactly, but my roasted pumpkin seeds came out a little burnt. I think I'll try roasting them at a lower temperature next time.
md Billal
[email protected]These roasted pumpkin seeds were a bit too salty for my taste, but they were still good.
Eng Attia
[email protected]I'm not usually a fan of pumpkin seeds, but these roasted pumpkin seeds were really good. I liked the crunchy texture and the savory flavor.
Tedros Hailu
[email protected]These roasted pumpkin seeds are so good! I love the way the spices bring out the natural flavor of the seeds.
James De Prnice
[email protected]I've tried a lot of different roasted pumpkin seed recipes, but this one is by far the best. The seeds are always perfectly roasted and flavorful.
Nhasha Mojalefa
[email protected]I made these roasted pumpkin seeds for a party and they were a huge hit! Everyone loved them.
Abdi Samad Xasan
[email protected]Roasted pumpkin seeds are my new favorite snack! They are the perfect combination of salty and sweet, and they are so easy to make.
Sunday Dumdebabary
[email protected]These roasted pumpkin seeds were absolutely delicious! They were so easy to make and turned out perfectly crispy and flavorful. I'll definitely be making these again and again.