ROASTED PUMPKIN AND SWEET POTATO PILAU
Steps:
- 1. Preheat oven to 400 degrees 2. Arrange pumpkin and sweet potato on cooking shheet sprayed with cooking spray. bake at 400 for 35 minutets or until just tunring brow. 3. heat oil in large saucepan over med high heat. Add onion and celery and garlic. Saute 3 minutes or until onion is tender. Add broth and remaining ingredients, stir and bring to boil. Cover reduce heat and simmer 50 minutes or until rice is done. Remove from heat, discard bay leaf. Add pumpkin mixture and stir gently to combine.
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SEMPIRA BENON
[email protected]I've made this recipe several times and it's always a hit.
babu khaicho
[email protected]This is a great recipe for a fall dinner.
Jaimeah Johnson
[email protected]I love this recipe! It's so easy to make and the flavors are amazing.
claudia hollie
[email protected]This recipe is easy to follow and the results are delicious. I would definitely recommend it to others.
Shirley Hogarth
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover pumpkin and sweet potato.
Awis Khan
[email protected]This is a great recipe for a fall dinner. The pumpkin and sweet potato add a nice sweetness to the dish.
Alina Arabitg
[email protected]I love this recipe! It's so easy to make and the flavors are amazing. I always get compliments when I make it.
Md Mamnun
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to others.
TU week s David
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed this recipe. The sweet potato and spices balanced out the pumpkin flavor perfectly.
Tanun Muhammad
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved the flavors and the presentation. I will definitely be making this again.
Sk Azad
[email protected]I made this recipe for my family and they all loved it. The pumpkin and sweet potato were perfectly roasted and the rice was fluffy and flavorful. I will definitely be making this again.
Shameer husaim Shameer husain
[email protected]This recipe is a great way to use up leftover pumpkin and sweet potato. It's also a great way to get your veggies in. I love the addition of spices, which gives the dish a warm and flavorful taste.
Ssendawula Rosco
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and the flavors are amazing. I love the combination of pumpkin and sweet potato.
Josh Joy
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The flavors were amazing and it was really easy to make. I will definitely be making this again.
shaneka Brown
[email protected]Just made this and it was delicious! I added some extra spices to give it a bit more flavor, but otherwise followed the recipe exactly. The pumpkin and sweet potato were perfectly roasted and the rice was fluffy and flavorful. Definitely a keeper!