ROASTED PUMPKIN AND SPINACH RISOTTO
I found this in the "Super Food Ideas" magazine, we have had it several times and all love it. Cooking time is including roasting the pumpkin.
Provided by Christine75
Categories Rice
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 220°C Arrange pumpkin, in a single layer, in a lightly greased roasting pan. Drizzle with 1 1/2 tablespoons oil. Season with salt and pepper and toss to coat. Roast for 20 to 25 minutes or until golden and tender.
- Meanwhile, heat remaining oil in a large saucepan over medium heat. Add bacon and onion. Cook, stirring, for 4 minutes or until onion is soft. Add garlic and rice. Cook, stirring, for 2 minutes.
- Add stock powder and boiling water. Reduce heat to medium-low. Cover and cook for 15 minutes, stirring every 5 minutes. Remove lid and cook for a further 10 to 12 minutes or until rice has absorbed most of stock. Remove from heat. Stir in pumpkin, spinach and 3/4 cup cheese. Spoon into bowls. Top with cheese. Season with pepper and serve.
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green game
[email protected]This risotto is the perfect fall dish. It's warm, comforting, and flavorful. I love that it's also a healthy dish.
Mozamil Ali
[email protected]I'm a big fan of pumpkin and this risotto is one of my favorite ways to enjoy it. It's so creamy and flavorful.
Joynto Com
[email protected]This risotto is a great way to use up leftover rice. I also added some chopped mushrooms and it was delicious.
Uzair Qureshi
[email protected]I made this risotto for a special occasion and it was a huge hit. Everyone raved about it.
Rehema Omary
[email protected]This risotto is a great way to sneak some vegetables into your kids' diet. My kids loved it and they didn't even realize they were eating pumpkin and spinach.
bcal cal
[email protected]I'm not a big fan of pumpkin but I loved this risotto. The flavors were perfectly balanced and the texture was creamy and smooth.
patricia ferrie
[email protected]This risotto is the perfect comfort food. It's warm, creamy, and flavorful. I love that it's also a healthy dish.
David Ekanem
[email protected]I've never made risotto before but this recipe made it so easy. It turned out perfectly and I will definitely be making it again.
toseef awan
[email protected]I made this recipe for my friends and they all loved it. It's a great recipe for a potluck or party.
Ashok Nepal
[email protected]This risotto is so creamy and flavorful. The pumpkin and spinach add a nice touch of sweetness and earthiness.
joshua kaaya
[email protected]I'm a vegetarian and I love this recipe. It's a great way to get my daily dose of vegetables.
Rana Ali Rajpoot
[email protected]This recipe is a great way to use up leftover pumpkin puree. I also added some crumbled goat cheese to the top before serving and it was amazing.
Julian Adame
[email protected]I've made this risotto several times now and it's always a winner. It's one of my go-to recipes when I'm looking for something quick and easy but still delicious.
Sukra Rai
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it!
Kaylee Dian
[email protected]This risotto is the perfect fall dish. It's hearty and comforting, and the pumpkin and spinach give it a beautiful color.
KKs’ Corner!!
[email protected]I'm not usually a fan of risotto, but this recipe changed my mind. It was so easy to make and the flavors were incredible.
Shriram
[email protected]This recipe was a hit with my family! The risotto was creamy and flavorful, and the pumpkin and spinach added a nice touch of sweetness and earthiness. I will definitely be making this again.