ROASTED PUMPKIN AND SAGE RISOTTO
A savory pumpkin side dish to accompany any meal, lunch or dinner. Use the small pie pumpkins for ultimate flavor and texture. Save those seeds to roast for an added treat for the rest of the week.
Provided by debbie eckstein
Categories Main Dish Recipes Rice Risotto Recipes
Time 1h7m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Lightly oil a baking sheet.
- Toss diced pumpkin with 2 tablespoons olive oil, sage, salt, and black pepper in a bowl. Spread evenly onto the prepared baking sheet.
- Bake in the preheated oven, turning once midway through cooking, until pumpkin begins to brown, about 25 minutes.
- Melt butter and remaining 1 tablespoon olive oil in a saucepan over medium heat. Add shallot; cook and stir until soft and translucent, about 5 minutes. Add rice and stir until the rice is coated in oil and has started to toast, 2 to 3 minutes. Add 3 1/2 cups chicken broth, 1/2 cup at a time, stirring slowly after each addition until absorbed into the rice. Add the roasted pumpkin. Stir in the remaining 1/2 cup chicken broth until mostly absorbed and rice is tender; adding the broth should take about 20 minutes total. Turn off heat and stir in the Parmesan cheese.
Nutrition Facts : Calories 367.5 calories, Carbohydrate 49.9 g, Cholesterol 18.1 mg, Fat 15.2 g, Fiber 1.1 g, Protein 7.7 g, SaturatedFat 4.1 g, Sodium 1301.9 mg, Sugar 2.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Queeni Williams
[email protected]I'm not a big fan of pumpkin, so I wasn't sure if I would like this recipe. But I was pleasantly surprised! The pumpkin flavor was really subtle and the sage really balanced it out. I will definitely be making this again.
Adefolake Khadijah
[email protected]This recipe was a bit too time-consuming for me. I think it took me over an hour to make. I prefer recipes that are a bit quicker to make.
Kelebogile Ntaolang
[email protected]I followed the recipe exactly and the risotto turned out really dry. I think I may have added too much liquid. I will try it again and be more careful with the amount of liquid I add.
Bubble
[email protected]I tried this recipe and it was a bit too bland for my taste. I think it needed more salt and pepper. The risotto was also a bit too al dente for my liking.
Nabe Khan
[email protected]This was a great recipe! The risotto was creamy and flavorful and the pumpkin and sage added a really nice touch. I will definitely be making this again.
Ahamed Hridoy
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Kunsang Doma
[email protected]This recipe is a keeper! The risotto was so creamy and delicious and the pumpkin and sage were the perfect combination of flavors. I will definitely be making this again.
rubaiya nira
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The risotto is always creamy and flavorful and the pumpkin and sage add a really nice touch. I highly recommend this recipe!
Abid Shaheen
[email protected]This was a really easy and flavorful recipe. I made it for my family last night and they all loved it. The risotto was creamy and delicious and the pumpkin and sage gave it a really nice flavor. I will definitely be making this again.
Omprakash Kushwaha
[email protected]I tried this recipe last week and it turned out great! The risotto was perfectly cooked and the flavors were really delicious. I especially liked the combination of pumpkin and sage. I will definitely be making this again.
Nyagah Francis
[email protected]I made this dish for a dinner party last night and it was a huge hit! Everyone raved about how creamy and flavorful it was. The roasted pumpkin added a nice sweetness to the dish and the sage gave it a delicious savory flavor. I highly recommend this
Maximiliano Rivera
[email protected]This is the best risotto I have ever made! The flavors and textures were perfectly balanced and the dish was incredibly creamy. I especially loved the touch of sage, which really elevated the dish to the next level. I will definitely be making this a