ROASTED PUMPKIN AND GOAT CHEESE CROSTINI
If you're looking for a delicious appetizer that is sure to impress your guests, look no further! This crostini is packed with flavor. Takes a bit of prep, but it's so worth it! Top with additional pinches of goat cheese, if you like.
Provided by Kim's Cooking Now
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C) and line a baking sheet with parchment paper.
- Pile the diced pumpkin on the prepared baking sheet. Drizzle with 1 tablespoon oil and toss with your hands to lightly coat. Spread evenly and sprinkle with sage, salt, and pepper.
- Bake in the preheated oven until tender, about 20 minutes.
- Meanwhile, melt butter in a medium frying pan over medium heat. Add leek and cook until softened and beginning to caramelize, 5 to 7 minutes. Remove roasted pumpkin from the oven, add to the pan, and stir to combine.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Slice the baguette at an angle into 1/2-inch slices. Brush 1 side of each slice with remaining oil.
- Cook on the preheated grill until lightly browned, about 1 1/2 minutes per side.
- Remove from the grill and rub the garlic clove over the oiled side of each baguette slice 3 to 4 times. Spread goat cheese over each slice and top with a spoonful of the pumpkin-leek mixture. Drizzle lightly with balsamic glaze and serve immediately.
Nutrition Facts : Calories 289.1 calories, Carbohydrate 36.5 g, Cholesterol 18.8 mg, Fat 11.6 g, Fiber 1.7 g, Protein 10.2 g, SaturatedFat 5.5 g, Sodium 484.3 mg, Sugar 2.6 g
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tomisax tomisax
[email protected]This dish is a great way to impress your guests. It's easy to make and it looks very elegant.
Albaqer Baqer
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this dish. The goat cheese and the crostini balanced out the sweetness of the pumpkin perfectly.
Prince Sahid
[email protected]I love the combination of pumpkin and goat cheese. This dish is a perfect fall appetizer.
Judy stull
[email protected]This dish was a great way to use up leftover pumpkin puree. It was easy to make and the results were delicious.
Jaydrick112
[email protected]I would make this dish again, but I would make a few changes. I would use a less sweet pumpkin, a softer crostini, and a different type of cheese.
Satu Jahan
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Restless Classic
[email protected]I wasn't a big fan of the goat cheese. I think I would have preferred a different type of cheese, maybe a cheddar or a mozzarella.
Saju Sarkar
[email protected]The crostini were a bit too hard for my liking. I think I would have preferred them to be a bit softer.
Noasakhe Mbana
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred a less sweet pumpkin or maybe even a different type of cheese.
Phani Kasagani
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The crostini are crispy and flavorful, the pumpkin is roasted to perfection, and the goat cheese adds a creamy and tangy flavor. I highly recommend this recipe.
Nour Ibrahim
[email protected]I made this dish for a party and it was a hit! Everyone raved about how delicious it was. The crostini were crispy and flavorful, the pumpkin was roasted perfectly, and the goat cheese added a creamy and tangy flavor. I will definitely be making this
Acacia Makayla
[email protected]This recipe was easy to follow and the results were amazing! The crostini turned out crispy and golden brown, the pumpkin was roasted to perfection, and the goat cheese added a creamy and tangy flavor. My family loved it!
Thato Moloi
[email protected]Roasted pumpkin and goat cheese crostini was a delightful treat! The combination of flavors and textures was perfect. The crostini was crispy and flavorful, the pumpkin was roasted to perfection, and the goat cheese added a creamy tang. Overall, this