ROASTED PUMPKIN AND COCONUT WATER SOUP
A new twist on a fall classic with international flavors. Best served with a drizzle of honey on top.
Provided by Peace Frog
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 1h5m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place pumpkin halves on baking sheet.
- Bake in preheated oven until pumpkin is soft and easily pierced with a fork, 30 to 40 minutes.
- Scoop pumpkin flesh into a blender; add coconut water and blend until smooth, 1 to 2 minutes.
- Pour pumpkin mixture into a saucepan and bring to a simmer over low heat; stir in butter, curry powder, ground ginger, chile powder, ground nutmeg, salt, and ground pepper. Thin soup with milk to reach desired consistency. Cook and stir soup until heated through, about 5 minutes.
Nutrition Facts : Calories 118.2 calories, Carbohydrate 19.6 g, Cholesterol 11 mg, Fat 4.6 g, Fiber 2.1 g, Protein 3.4 g, SaturatedFat 2.8 g, Sodium 92.6 mg, Sugar 4.2 g
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Arria k Khan
[email protected]This soup is the perfect comfort food for a cold winter day. It's creamy, flavorful, and satisfying.
Alexandre
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with pumpkin, carrots, and onions.
Md Abusaid
[email protected]I love the combination of pumpkin and coconut water in this soup. It's so unique and flavorful.
Kazi Muzahid
[email protected]This soup is the perfect way to use up leftover pumpkin puree. It's so easy to make and it's always a hit with my family.
rishi baral
[email protected]This soup was a bit bland for my taste. I think I would have preferred it with more spices.
Mohammed Kurd
[email protected]I was looking for a vegan pumpkin soup recipe and I'm so glad I found this one. It's so easy to make and it turned out so creamy and delicious. I will definitely be making this again.
Amanda Corneja
[email protected]This soup is so easy to make and it's packed with flavor. I love that it's made with all healthy ingredients. I will definitely be making this again.
Rebecca Miles
[email protected]This soup was a little too spicy for my taste. I think I would have preferred it with less chili powder.
Kh Kashii
[email protected]I'm not a big fan of pumpkin, but I actually really enjoyed this soup. The coconut water adds a nice sweetness and creaminess. I would definitely make it again.
James A. Mathew
[email protected]This soup is the perfect fall comfort food. It's creamy, flavorful, and satisfying. I love serving it with a side of crusty bread.
Fatima Janahi
[email protected]I love pumpkin soup and this recipe is one of my favorites. It's so easy to make and it always turns out delicious. I highly recommend it.
America Smith
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Muzamilkorai Muzamilkorai
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it. I would definitely recommend this recipe.
Dustin S
[email protected]This soup was a bit too sweet for my taste. I think I would have preferred it with less coconut water.
F Re
[email protected]I was looking for a new pumpkin soup recipe and I'm so glad I found this one. It's so easy to make and it turned out so creamy and delicious. I will definitely be making this again.
Raiyyanu Raiyyanu
[email protected]This soup is so easy to make and it's packed with flavor. I love the combination of pumpkin and coconut water. It's a great soup for a cold winter day.
Mdmojnu Islam
[email protected]I made this soup last night and it was a hit with my family! Everyone loved the creamy texture and the subtle sweetness of the pumpkin. I will definitely be making this again.
Gimba Rejoice
[email protected]This soup was absolutely delicious! The flavors of the pumpkin and coconut water were perfectly balanced, and the soup was creamy and smooth. I would definitely recommend this recipe to anyone looking for a healthy and flavorful soup.