ROASTED PUMPKIN AND BRUSSELS SPROUTS
While traveling to Taiwan, I had the pleasure of trying a unique vegetable dish that included fresh pumpkin. It inspired me to roast pumpkin with Brussels sprouts. -Pam Correll, Brockport, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. In a large bowl, combine pumpkin, Brussels sprouts and garlic. In a small bowl, whisk oil, vinegar, salt and pepper; drizzle over vegetables and toss to coat., Transfer to a greased 15x10x1-in. baking pan. Roast 35-40 minutes or until tender, stirring once. Sprinkle with parsley.
Nutrition Facts : Calories 152 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 255mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
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dorothy odhiambo
[email protected]This recipe is amazing! The pumpkin and Brussels sprouts are roasted to perfection, and the balsamic glaze is the perfect finishing touch. I will definitely be making this again.
Suraiya Aktar
[email protected]This dish is a must-try! The roasted pumpkin and Brussels sprouts are roasted to perfection, and the balsamic glaze adds a delicious sweetness and acidity. I highly recommend this recipe.
Rohana Bandara
[email protected]This recipe is easy to follow and the results are delicious. The roasted pumpkin and Brussels sprouts are tender and flavorful, and the balsamic glaze is the perfect finishing touch. I would definitely make this again.
Rosta Kombi
[email protected]I'm not usually a fan of pumpkin, but this recipe has changed my mind. The pumpkin is roasted to perfection and the balsamic glaze is a great addition. I would definitely make this again.
kinley phurba
[email protected]This dish is absolutely delicious! The roasted pumpkin and Brussels sprouts are a great combination, and the balsamic glaze adds a touch of sweetness and acidity that really brings the dish together. I highly recommend this recipe.
Nakalanzi Sabrinah
[email protected]I love this recipe! The roasted pumpkin and Brussels sprouts are tender and flavorful, and the balsamic glaze is the perfect finishing touch. I've made this dish several times, and it's always a hit.
Atif gujjar Atif
[email protected]This recipe is easy to make and the results are delicious. The roasted pumpkin and Brussels sprouts are tender and flavorful, and the balsamic glaze is the perfect finishing touch. I would definitely make this again.
Tafawa Abdul
[email protected]This recipe is a winner! The roasted pumpkin and Brussels sprouts are delicious, and the balsamic glaze is the perfect finishing touch. I highly recommend this recipe.
William Saumamao
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this recipe. The pumpkin is roasted to perfection and the balsamic glaze is a great addition. I would definitely make this again.
Kuldip kaur Brar
[email protected]This recipe is easy to follow and the results are delicious. The roasted pumpkin and Brussels sprouts are tender and flavorful, and the balsamic glaze adds a nice touch of sweetness. I would definitely recommend this recipe.
Donishan Donishan
[email protected]This dish is amazing! The pumpkin and Brussels sprouts are roasted to perfection, and the balsamic glaze is the perfect finishing touch. I will definitely be making this again.
Vaughn Young
[email protected]This recipe is a must-try! The roasted pumpkin and Brussels sprouts are roasted to perfection, and the balsamic glaze adds a delicious sweetness and acidity. I highly recommend this recipe.
Shawn Smith
[email protected]I love this recipe! It's so simple to make, and the results are amazing. The roasted pumpkin and Brussels sprouts are tender and flavorful, and the balsamic glaze is the perfect finishing touch. I've made this dish several times, and it's always a hi
Michelle Intinarelli
[email protected]This dish is easy to make and absolutely delicious. The roasted pumpkin and Brussels sprouts are a great combination, and the balsamic glaze adds a touch of sweetness and acidity. I highly recommend this recipe.
Ibish Mustafaj
[email protected]I'm not usually a fan of pumpkin, but this dish has changed my mind. The pumpkin is roasted to perfection, and the balsamic glaze is the perfect complement. I'll be making this again for sure.
Alister Charles
[email protected]This recipe is fantastic! The combination of roasted pumpkin and Brussels sprouts is delicious, and the balsamic glaze adds a perfect finishing touch. I will definitely be making this again.