ROASTED PROSCIUTTO WRAPPED FISH
Steps:
- 1. Heat oven to 450 degrees. In a small food processor, combine herbs with pine nuts, enough olive oil to make a thick paste, and salt and pepper. (Alternatively, chop everything fine and combine in a bowl.) 2. Season fillets with salt and pepper. Lay two slices of prosciutto on a board, slightly overlapping like fish scales. Smear prosciutto with a layer of herb mixture, then lay fish in center and wrap it up. 3. Heat a large ovenproof skillet over medium-high heat for about 2 minutes; add butter. When foam subsides, cook fish for a minute on each side, then roast until tender, 5 to 10 minutes depending on thickness. Fillets are done when a thin-bladed knife will pass through their thickest point with little resistance. Serve.
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maddie roblox
[email protected]This recipe is a keeper! The fish was cooked perfectly and the prosciutto added a delicious flavor. I served it with roasted vegetables and it was a hit with my family.
Angela Winborne
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The prosciutto wrapped around the fish kept it moist and flavorful, and the crispy skin was amazing. I will definitely be making this again.
Imran Jani
[email protected]This recipe is a great way to cook fish. The prosciutto keeps the fish moist and flavorful, and the crispy skin is delicious. I would definitely recommend this recipe to anyone looking for a delicious and easy fish dish.
Joseph monday
[email protected]I've made this recipe several times and it's always a hit! The fish is always cooked perfectly and the prosciutto adds a nice salty flavor. I love serving this dish with roasted vegetables and a glass of white wine.
Mahnoor raja
[email protected]This recipe is so easy to follow and the results are amazing! The fish is cooked perfectly and the prosciutto adds a delicious flavor. I highly recommend this recipe.
Nisar Ahmed Ahmed
[email protected]I followed the recipe exactly and the fish turned out great! The prosciutto was crispy and the fish was moist and flaky. I will definitely be making this again.
ahmed macalin
[email protected]This recipe is a keeper! The fish was cooked perfectly and the prosciutto added a delicious flavor. I served it with roasted vegetables and it was a hit with my family.
Konwree Zaway
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The prosciutto wrapped around the fish kept it moist and flavorful, and the crispy skin was amazing. I will definitely be making this again.
Muhammad Ayob
[email protected]This recipe is a great way to cook fish. The prosciutto keeps the fish moist and flavorful, and the crispy skin is delicious. I would definitely recommend this recipe to anyone looking for a delicious and easy fish dish.
Mwangi John
[email protected]I've made this recipe several times and it's always a hit! The fish is always cooked perfectly and the prosciutto adds a nice salty flavor. I love serving this dish with roasted vegetables and a glass of white wine.
Noman jutt Noman jutt
[email protected]This recipe is so easy to follow and the results are amazing! The fish is cooked perfectly and the prosciutto adds a delicious flavor. I highly recommend this recipe.
Eniolaoluwa Odushile
[email protected]I followed the recipe exactly and the fish turned out great! The prosciutto was crispy and the fish was moist and flaky. I will definitely be making this again.
Bigyan Basnet
[email protected]This recipe is a keeper! The fish was cooked perfectly and the prosciutto added a delicious flavor. I served it with roasted vegetables and it was a hit with my family.
Shahzain Abbasi
[email protected]I'm so glad I found this recipe! I've been looking for a way to cook fish that my kids will actually eat, and this recipe is perfect. The prosciutto coating makes the fish crispy on the outside and tender on the inside, and the kids love it.
Anthony Cruz
[email protected]I made this recipe for a dinner party and everyone loved it! The fish was cooked to perfection and the prosciutto added a nice touch of flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy fish dish.
Pope Best
[email protected]This is one of the best fish recipes I've ever tried. The fish was cooked perfectly and the prosciutto added a delicious salty flavor. I will definitely be making this again.
precious ebozue
[email protected]I'm not usually a fan of fish, but this recipe changed my mind. The prosciutto wrapped around the fish kept it moist and flavorful, and the crispy skin was amazing.
Kelo Ngwenya
[email protected]This recipe looked so good, and I thought I would try it for our dinner tonight. The recipe instructions were easy to follow and I had no problem making this dish. My husband and I loved it! He said the fish was the best he ever had! I'm going to fin
Ghulam Hassan
[email protected]I tried this recipe last night and it was delicious! The fish was moist and flaky, and the prosciutto added a nice crispy texture. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Enam Khan
[email protected]This recipe was a hit with my family! The fish was cooked perfectly and the prosciutto added a nice salty flavor. I will definitely be making this again.