ROASTED PRIME RIB WITH SAUTEED MUSHROOMS AND MOM'S CREAMY HORSERADISH SAUCE
Steps:
- 1. MARINATE: In a food processor, place salt, pepper, garlic, shallots, rosemary, thyme, and olive oil. Pulse until combined. Place the roast bone-side down in a large pan and pour the marinade over it. Rub as much as you can into every crevasse. Cover and refrigerate 4-24 hours. 2. ROAST: Remove the meat and let it come to room temperature, about 1 hour before you plan to put it into the oven. Meanwhile, preheat the oven to 550 and place the rack in the center. Insert a meat thermometer into the thickest part of the roast. When the oven is ready, place the roast, uncovered, into the oven. Immediately reduce the oven temperature to 350. Cook until the thermometer registers 125 degrees, about 15-20 minutes per pound, or 2 1/2 hours for an 8 lb roast. Check the temperature of the meat in several other places. A range of 125-155 will give you a good variety of doneness. Cover the roast with foil and let it rest on the counter at least 15 minutes before carving. 3. MAKE THE SAUCE : You can do this while the meat cooks. In a medium bowl, beat cream until stiff. With the mixer on, add lemon juice, salt, paprika, cayenne and horseradish. Chill until ready to serve. 4. SAUTE THE MUSHROOMS: Heat a large skillet over HIGH heat. Add the butter and olive oil. When the butter foams, give the pan a shake and then add the mushrooms, Worcestershire sauce, and garlic. Toss the mushrooms until brown, about 5-10 minutes. Remove from heat and season with salt and pepper to taste. Toss with parsley and then place in a serving dish. 5. CARVE: Slice the first piece between the ribs, close to the bone. Cut the second piece half way to the next bone and so on and so on giving each person basically half of the meat between the ribs. 6. SERVE: Top with sauteed mushrooms and whipped horseradish sauce. Garnish with fresh parsley.
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Enebeli kelvin
[email protected]This recipe is a bit time-consuming, but it's worth it! The prime rib was cooked to perfection and the sauteed mushrooms and creamy horseradish sauce were delicious.
Jaymes elvis
[email protected]I've made this recipe several times and it's always a crowd-pleaser! The prime rib is always tender and juicy, and the sauteed mushrooms and creamy horseradish sauce are the perfect accompaniments.
Natalie Margaret
[email protected]This was my first time making prime rib and it turned out great! The recipe was easy to follow and the prime rib came out perfectly cooked.
new comilla hardware
[email protected]I made this recipe for a special occasion dinner and it was a hit! The prime rib was cooked perfectly and the sauteed mushrooms and creamy horseradish sauce were delicious. I would definitely recommend this recipe.
Shishir Official
[email protected]The prime rib was delicious! The meat was tender and juicy, and the sauteed mushrooms and creamy horseradish sauce were the perfect accompaniments.
rassoul faye
[email protected]This recipe was easy to follow and the prime rib turned out great! I would recommend using a meat thermometer to ensure that the prime rib is cooked to your desired doneness.
Essel Emmanuel
[email protected]I thought the prime rib was a bit dry, but the sauteed mushrooms and creamy horseradish sauce were very good.
Dil Aslam888
[email protected]This recipe is a keeper! The prime rib was cooked to perfection and the sauteed mushrooms and creamy horseradish sauce were delicious. I will definitely be making this again.
Wapamesa Coleman
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of horseradish sauce. However, I'm glad I did because the sauce was actually really good! It was creamy and flavorful, and it complemented the prime rib perfectly.
Zovid262
[email protected]This was my first time making prime rib and it was a success! The recipe was easy to follow and the prime rib came out perfectly cooked. The sauteed mushrooms and creamy horseradish sauce were also delicious.
Malik Shaban
[email protected]I've made this roasted prime rib recipe several times and it always turns out great! The cooking instructions are spot-on and the result is a flavorful and impressive dish.
Silverline Odigwe
[email protected]This prime rib was amazing! My family loved it! The crust was perfectly browned and the inside was tender and juicy. The sauteed mushrooms and creamy horseradish sauce were the perfect accompaniments.