ROASTED POTATOES WITH THYME AND GORGONZOLA
Creamy Gorgonzola cheese turns this basic potato recipe into a savory and spectacular side! Try this with all your favorite entrees. Virginia Sturm - San Francisco, California
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 425°. In a large bowl, combine first five ingredients. Place in a greased 15x10x1-in. baking pan. , Bake, uncovered, 20-25 minutes or until potatoes are tender, stirring once. Sprinkle with cheese.
Nutrition Facts : Calories 150 calories, Fat 7g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 297mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
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Nathaniel Clayton
[email protected]I'm not a big fan of gorgonzola, but I still enjoyed these potatoes. The thyme added a nice flavor.
Sheekhcali yuusuf
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them.
Lashanta Grantham
[email protected]The potatoes were a bit too oily for my taste.
Janita Viljoen
[email protected]These potatoes were easy to make and very tasty. I will definitely be making them again.
mcazonto morgan
[email protected]I followed the recipe and the potatoes came out perfect! I loved the combination of thyme and gorgonzola.
Sakib Raihan
[email protected]These potatoes were a bit bland, even though I added extra salt and pepper.
Jezin Akter
[email protected]I'm not a big fan of thyme, so I used rosemary instead. The potatoes were still very good.
Sarina Rahimi
[email protected]I've made these potatoes several times and they always turn out great! They're a favorite at my dinner parties.
Akib Rahman
[email protected]These potatoes were a bit too salty for my taste.
Kalyango Richex
[email protected]I made these potatoes for my family and they loved them! The thyme and gorgonzola added a nice touch of flavor.
Saeed Wattoo
[email protected]The potatoes were a bit dry, even though I followed the recipe exactly.
Waqas Nawaz
[email protected]These potatoes were easy to make and very tasty. I will definitely be making them again.
fairydust
[email protected]I followed the recipe and the potatoes came out perfect! I loved the crispy edges and the creamy interior. The thyme and gorgonzola added a wonderful flavor.
Suzy Sousley
[email protected]These potatoes were a bit too oily for my taste.
Megan Parsons
[email protected]I'm not a big fan of gorgonzola, so I substituted Parmesan cheese instead. The potatoes were still very good.
Md khoka Khan
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them.
Kathlin Tomlin
[email protected]These potatoes were amazing! I followed the recipe exactly and they turned out perfectly. I served them with grilled chicken and a salad, and it was a delicious meal.
TH Tanvir Hossain
[email protected]Meh. The potatoes were a bit bland and the gorgonzola was overpowering.
Hamza Raja
[email protected]Easy and delicious! I used baby potatoes and they turned out perfectly. The gorgonzola added a nice touch of richness. Will definitely make again.
Mr Roshan Kumar
[email protected]These roasted potatoes were a hit at my dinner party! The combination of thyme and gorgonzola was perfect, and the potatoes were crispy on the outside and fluffy on the inside. I'll definitely be making these again.