ROASTED POTATOES WITH THYME AND GORGONZOLA
Creamy Gorgonzola cheese turns this basic potato recipe into a savory and spectacular side! Try this with all your favorite entrees. Virginia Sturm - San Francisco, California
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 425°. In a large bowl, combine first five ingredients. Place in a greased 15x10x1-in. baking pan. , Bake, uncovered, 20-25 minutes or until potatoes are tender, stirring once. Sprinkle with cheese.
Nutrition Facts : Calories 150 calories, Fat 7g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 297mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
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Nathaniel Clayton
c@hotmail.comI'm not a big fan of gorgonzola, but I still enjoyed these potatoes. The thyme added a nice flavor.
Sheekhcali yuusuf
yuusuf.s28@hotmail.frI made these potatoes for a potluck and they were a huge hit! Everyone loved them.
Lashanta Grantham
g_l95@yahoo.comThe potatoes were a bit too oily for my taste.
Janita Viljoen
v.j33@hotmail.frThese potatoes were easy to make and very tasty. I will definitely be making them again.
mcazonto morgan
m_m37@gmail.comI followed the recipe and the potatoes came out perfect! I loved the combination of thyme and gorgonzola.
Sakib Raihan
sakibr76@yahoo.comThese potatoes were a bit bland, even though I added extra salt and pepper.
Jezin Akter
jezin@yahoo.comI'm not a big fan of thyme, so I used rosemary instead. The potatoes were still very good.
Sarina Rahimi
r-s47@yahoo.comI've made these potatoes several times and they always turn out great! They're a favorite at my dinner parties.
Akib Rahman
akib-rahman@gmail.comThese potatoes were a bit too salty for my taste.
Kalyango Richex
krichex83@gmail.comI made these potatoes for my family and they loved them! The thyme and gorgonzola added a nice touch of flavor.
Saeed Wattoo
sw32@hotmail.comThe potatoes were a bit dry, even though I followed the recipe exactly.
Waqas Nawaz
nawaz-waqas3@yahoo.comThese potatoes were easy to make and very tasty. I will definitely be making them again.
fairydust
fairydust@hotmail.frI followed the recipe and the potatoes came out perfect! I loved the crispy edges and the creamy interior. The thyme and gorgonzola added a wonderful flavor.
Suzy Sousley
s-s@gmail.comThese potatoes were a bit too oily for my taste.
Megan Parsons
m.p@hotmail.comI'm not a big fan of gorgonzola, so I substituted Parmesan cheese instead. The potatoes were still very good.
Md khoka Khan
k_m@aol.comI made these potatoes for a potluck and they were a huge hit! Everyone loved them.
Kathlin Tomlin
k@aol.comThese potatoes were amazing! I followed the recipe exactly and they turned out perfectly. I served them with grilled chicken and a salad, and it was a delicious meal.
TH Tanvir Hossain
t-hossain@yahoo.comMeh. The potatoes were a bit bland and the gorgonzola was overpowering.
Hamza Raja
hamzar35@gmail.comEasy and delicious! I used baby potatoes and they turned out perfectly. The gorgonzola added a nice touch of richness. Will definitely make again.
Mr Roshan Kumar
kumar100@hotmail.comThese roasted potatoes were a hit at my dinner party! The combination of thyme and gorgonzola was perfect, and the potatoes were crispy on the outside and fluffy on the inside. I'll definitely be making these again.