The word "sage" is derived from the Latin word salvia, which means "safe, whole, healthy." In ancient times, sage was viewed as a medical cure-all, at once a diuretic, an antiseptic and a tonic for digestive disorders, liver trouble and headaches; small wonder the plant maintained a premier spot in the herbal apothecary throughout the Middle Ages. Of solid character and haunting flavor, sage does better with robust, earthy peasant fare rather than with more refined cuisine. It pairs perfectly here with potatoes and stands up well to garlic. Enjoy with your favorite roasted or grilled meat.
Provided by Molly O'Neill
Categories side dish
Time 40m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees and place a large, heavy skillet or roasting pan in the oven to heat up. Place the potatoes in a large saucepan and cover with cold salted water. Place over high heat and bring to a boil. Lower the heat and simmer 5 minutes.
- Drain the potatoes well and place them on paper towels. Place the flour on a plate and when the potatoes are dry, roll them in the flour to coat, shaking off any excess. Remove the hot skillet from the oven and add the oil and potatoes. Roast, shaking the pan occasionally until the potatoes are golden brown all over, about 30 minutes. Remove from the oven and add the garlic, sage and butter. Return the pan to the oven for one minute. Season generously with salt and pepper and serve.
Nutrition Facts : @context http, Calories 272, UnsaturatedFat 6 grams, Carbohydrate 44 grams, Fat 9 grams, Fiber 7 grams, Protein 6 grams, SaturatedFat 3 grams, Sodium 467 milligrams, Sugar 2 grams, TransFat 0 grams
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Jasim Rahmanuddin
jr70@hotmail.comOverall, I really enjoyed this recipe. The potatoes were delicious and the sage and garlic added a nice flavor. I would definitely make this recipe again.
Gary Morris
gary-morris95@gmail.comThe potatoes were not cooked all the way through. I had to put them back in the oven for another 10 minutes.
Busra Alozkan
alozkan_b92@hotmail.comThese potatoes were a bit bland. I think I'll add some salt and pepper next time.
Gabriel Joshua
j@hotmail.frI would have liked the potatoes to be more flavorful. I think I'll add some extra herbs and spices next time.
love power
love.power@hotmail.comThe potatoes were a bit too crispy for my taste, but the flavor was still good.
Thapelo Mashego
t-mashego@gmail.comThese potatoes are so easy to make and they taste delicious. I will definitely be making them again.
Edris Amin999
a@hotmail.comI've made this recipe several times and it's always a crowd-pleaser. The potatoes are always perfectly roasted and the sage and garlic add a delicious flavor.
Md Robi chy
m_c20@yahoo.comI made these potatoes for a party and they were a hit! Everyone loved them.
Jui Taekook
t_jui@gmail.comI followed the recipe exactly and the potatoes turned out great! They were crispy on the outside and fluffy on the inside. The sage and garlic added a delicious flavor.
Melinda Aguilo
a-m53@hotmail.co.ukThe potatoes were not cooked all the way through. I had to put them back in the oven for another 10 minutes.
Malik_Deaf 1998
199837@gmail.comThese potatoes were a bit bland. I think I'll add some salt and pepper next time.
Dalton Malin
dalton-m@yahoo.comI would have liked the potatoes to be more flavorful. I think I'll add some extra herbs and spices next time.
Daisy Bruce
bruce7@gmail.comThe potatoes were a bit too crispy for my taste, but the flavor was still good.
Rabeya Bagum
b-rabeya97@aol.comThese potatoes were so easy to make and they tasted delicious. I will definitely be making them again.
Yousef Mosazada
y-mosazada25@yahoo.comI've made this recipe several times and it's always a hit. The potatoes are always perfectly roasted and the sage and garlic add a delicious flavor.
Robert Ungureanu
robert@yahoo.comThese roasted potatoes were amazing! I followed the recipe exactly and they turned out perfectly. The potatoes were crispy and flavorful, and the sage and garlic added a nice touch.
Parosh Bachar
parosh-b66@aol.comRoasted potatoes with sage and garlic are a classic side dish that is easy to make and always a crowd-pleaser. The potatoes are crispy on the outside and fluffy on the inside, and the sage and garlic add a delicious flavor.