ROASTED POTATOES WITH ROSEMARY, LEMON AND THYME
Make and share this Roasted Potatoes With Rosemary, Lemon and Thyme recipe from Food.com.
Provided by jenpalombi
Categories Potato
Time 50m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In a small saucepan, combine the lemon zest and oil. Set over medium-low heat and cook until the lemon zest bubbles steadily for about 30 seconds. Remove from the heat and let cool briefly, about 3 minutes. Stir in the herbs and let sit at least 20 minutes before using.
- Position a rack in the center of the oven and heat the oven to 475°F Line a heavy-duty rimmed baking sheet with parchment. In a medium bowl, toss the potatoes with the infused olive oil, the salt, and a few grinds of pepper.
- Turn the potatoes out onto the baking sheet and arrange the pieces so that they are evenly spaced and lying on a cut side. If the pieces cover the baking sheet sparsely, arrange them toward the edges of the baking sheet for the best browning. Pick out and discard the pieces of lemon zest. Roast the potatoes until browned on bottom, 10 to 15 minutes. Flip and continue to roast until tender, 5 minutes.
- Return the potatoes to the bowl in which you tossed them with the oil, or put them in a clean serving bowl. If they seem a bit dry, drizzle them with a little more olive oil. Season to taste with salt and pepper.
Nutrition Facts : Calories 295, Fat 13.7, SaturatedFat 1.9, Sodium 450, Carbohydrate 39.8, Fiber 5.1, Sugar 1.8, Protein 4.6
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Tasha Williams
[email protected]I can't wait to try this recipe. It looks so good!
Fakhir Gamer
[email protected]These potatoes are so delicious and easy to make. I'll definitely be making them again.
Caral Falak
[email protected]I made these potatoes for my family and they loved them. Even my picky kids ate them all up!
Hafidh Rashid
[email protected]I'm so glad I found this recipe. It's now my favorite way to make roasted potatoes.
Md Rajjak
[email protected]These potatoes are a great side dish for any meal. They're also perfect for a snack or appetizer.
Mudassir M A Love
[email protected]I love how versatile this recipe is. You can use any type of potatoes you like and you can adjust the herbs and spices to your taste.
Dorathy Irem
[email protected]This is my go-to recipe for roasted potatoes. It's simple, delicious, and always a hit.
Mugendi Linus
[email protected]I've been making this recipe for years and it's always a favorite. The potatoes are always crispy on the outside and fluffy on the inside.
levels254 Mwaus. k
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser. I highly recommend them!
Talia Ekhenlen
[email protected]I made these potatoes for a potluck and they were gone in minutes. Everyone loved them!
Shahid Dilbar Manj
[email protected]I'm not usually a fan of roasted potatoes, but these were amazing. The herbs and lemon really make them special.
maripac1
[email protected]These potatoes were a huge hit at my last dinner party. Everyone raved about them!
Nerf This!
[email protected]I love the combination of rosemary, lemon, and thyme in this recipe. It's so fresh and bright.
Don Babb
[email protected]This recipe is so easy and the potatoes are so flavorful. I've made it several times and it's always a hit!
P Gkoumas K
[email protected]Potatoes came out perfectly crispy with just the right amount of herbs and lemon flavor. Definitely a keeper recipe!