ROASTED POTATOES WITH OREGANO AND CHEESE
Roasting olive-oil-bathed potato wedges in a preheated pan results in crisp edges. Recipe adapted from A Bird in the Oven and Then Some by Mindy Fox (Kyle Books; 2010).
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 45m
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees. Place a rimmed baking sheet in oven; heat 10 minutes. Meanwhile, in a large bowl, toss together potatoes, oil, and 1 teaspoon salt. Carefully remove sheet from oven and arrange potatoes (with oil) in a single layer; set bowl aside.
- Roast potatoes 20 minutes, then flip. Roast until golden and tender when pierced with a knife, about 10 minutes. Remove from oven and immediately transfer to bowl. Add cheese and oregano; toss to combine. Season with salt and pepper.
Nutrition Facts : Calories 294 g, Fat 13 g, Fiber 5 g, Protein 10 g, SaturatedFat 3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Leo Sanchez
[email protected]I made these potatoes for a party and they were a huge hit!
Erwin Ibanez
[email protected]These potatoes were delicious!
Inayatullah Mangrio
[email protected]I will definitely be making these again.
Jibananjali Magar
[email protected]These potatoes were so easy to make and they turned out so well!
Md Monarul
[email protected]I love roasted potatoes and these were some of the best I've ever had.
Landen Hupp
[email protected]These potatoes were so good! I will definitely be making them again.
tiana maughan
[email protected]I made these potatoes for a party and they were a huge hit! Everyone loved them.
MONJUR ALI
[email protected]These potatoes were delicious! I will definitely be making them again.
wahidullah Ahmadzai
[email protected]I love roasted potatoes and these were some of the best I've ever had. The herbs and cheese gave them so much flavor.
tantrik kaviraj oliullah
[email protected]These potatoes were so easy to make and they turned out so well! I will definitely be making these again.
Tarsem Singh
[email protected]I made these potatoes for dinner last night and they were a hit! My family loved them and I will definitely be making them again.
Zain Jaani
[email protected]These roasted potatoes were so good! I loved the crispy texture and the flavorful herbs and cheese. I will definitely be making these again.