ROASTED POTATOES WITH NORTH INDIAN SPICES

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Make and share this Roasted Potatoes With North Indian Spices recipe from Food.com.

Provided by kitchenslave03

Categories     Potato

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 14

3 1/2 tablespoons canola oil, divided
3 lbs small red potatoes, halved, about 8 c
1 3/4 teaspoons black mustard seeds
6 dried red chilies
2 teaspoons fresh ginger, minced
3 garlic cloves, minced
1/2 jalapeno, seeded and minced
1 1/2 teaspoons kosher salt
1 teaspoon turmeric
1/2 teaspoon garam masala
1/2 cup fresh cilantro, chopped
1/2 cup of fresh mint, chopped
1 tablespoon fresh lime juice
8 lime wedges

Steps:

  • Preheat oven to 400.
  • Combine 1 T oil and potatoes, tossing to coat. Set aside.
  • Heat remaining oil, mustard seeds, and chiles in a large skillet over med-high. Cook 1 1/2 min or til seeds begin to pop. Reduce heat to med-low. Add ginger, garlic, and jalapeno to pan; cook 1 min, stirring constantly. Stir in salt, turmeric, and garam masala; cook 1 min, stirring constantly. Add spice mixture to potatoes; tossing to coat. Arrange potatoes in a single layer in a 13x9 inch baking pan coated with cooking spray.
  • Bake at 400 for 40 min or til tender and browned, stirring every 10 minutes. Stir in cilantro, mint and juice. Serve with lime wedges.

Nutrition Facts : Calories 211.2, Fat 6.7, SaturatedFat 0.5, Sodium 343.1, Carbohydrate 35.2, Fiber 5.1, Sugar 3.4, Protein 4.6

Andi Metaliaj
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I'm not sure what I did wrong, but my potatoes didn't turn out crispy. They were still delicious, but they were more like mashed potatoes than roasted potatoes.


Jared William TV GRANTHAM TV
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This is the best roasted potato recipe I've ever tried. The potatoes are crispy on the outside and fluffy on the inside, and the spices are perfectly balanced.


Blandina Juma
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These roasted potatoes are a great way to use up leftover spices. I always have a bunch of spices in my pantry that I don't know what to do with, so this recipe is a lifesaver.


Sherry Vincent
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I love how versatile this recipe is. You can use any type of potatoes you like, and you can adjust the spices to your own taste.


Md Mortoj ali
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These roasted potatoes are the perfect comfort food. They're warm, hearty, and filling.


Goma Kc
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I'm always looking for new vegan recipes, and these roasted potatoes fit the bill perfectly. They're so flavorful and satisfying.


Lingam
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These potatoes are a great way to get kids to eat their vegetables.


Farooq Butt
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I'm not a big fan of potatoes, but these roasted potatoes are an exception. They're so delicious!


Sekou O. Foday
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These potatoes are so easy to make, but they look and taste like they came from a fancy restaurant.


Jackson Kids
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I love the smoky flavor that the roasted potatoes get from the North Indian spices.


Abdul rehman Khokher
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These roasted potatoes are the perfect side dish for any Indian meal. They're also great as a snack or appetizer.


Elly Allison
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I've made this recipe several times now and it always turns out great. It's a keeper!


Md alamin Hussain
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This is my new favorite way to make roasted potatoes. They're so flavorful and crispy.


Riz Ahamed
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I made these potatoes for a potluck and they were a huge hit. Everyone loved them!


henro vzyl
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These roasted potatoes are a great way to use up leftover potatoes. I had some mashed potatoes that I didn't know what to do with, so I tried this recipe. They turned out great!


Amesh Nethsara
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I'm always looking for new ways to cook potatoes, and this recipe definitely delivered. The potatoes were perfectly roasted and the spices were a great touch.


Suraj Bhusal
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The spices in this recipe are amazing. They give the potatoes so much flavor. I especially love the hint of cumin.


Red samurai Of the blood sea
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These potatoes are so addictive! I can't stop snacking on them. They're the perfect side dish for any meal.


Ayanniyi Tayo
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I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these potatoes perfectly. They turned out so flavorful and delicious.


Junaid Hashim
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These roasted potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, with a delicious blend of spices. I will definitely be making them again.


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