ROASTED POTATOES WITH MUSTARD AND THYME
Make and share this Roasted Potatoes With Mustard and Thyme recipe from Food.com.
Provided by Andtototoo
Categories Vegetable
Time 1h5m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Wash yellow or red potatoes. Cut off any bad blemishes on the skin, but leave the rest of the skins on.
- Roughly dice and place the potatoes on a large baking sheet.
- In a small bowl put the olive oil, mustard (either Dijon or whole grain), salt, garlic powder, thyme and black pepper. Mix well.
- Pour the oil mixture over the potatoes and stir until all of the potato pieces are well coated.
- Bake in a 425 degree oven for 45-50 minutes, stirring the potatoes once or twice while they are baking.
- Best if eaten immediately.
Nutrition Facts : Calories 392.8, Fat 14.3, SaturatedFat 2, Sodium 1021.1, Carbohydrate 60.9, Fiber 8.1, Sugar 2.8, Protein 7.5
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Meh Rayhan
[email protected]These potatoes were a waste of time and ingredients.
Aniyah Calhoun
[email protected]I followed the recipe exactly, but my potatoes didn't turn out as crispy as I would have liked.
Preston Texas
[email protected]These potatoes were a little bland for my taste.
Clement Mathase
[email protected]I wasn't a fan of the mustard flavor, but the potatoes were still good.
Rajesh Rijal
[email protected]The potatoes were a bit dry, but the flavor was good.
Kaleem Awan
[email protected]These potatoes were a little too spicy for my taste, but my husband loved them.
Mardey Campbell
[email protected]I've made these potatoes several times and they're always a hit. I love the way the mustard and thyme complement each other.
Tlotlo is sooo Salty
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser.
Turjo sarkar
[email protected]I followed the recipe exactly and the potatoes turned out perfectly.
Aashish Yadav
[email protected]I made these potatoes for a potluck and they were a hit! Everyone loved them.
maniek
[email protected]The potatoes were crispy on the outside and fluffy on the inside. The mustard and thyme were a perfect combination.
Basitsana Nkadimeng
[email protected]These roasted potatoes were amazing! The mustard and thyme gave them a delicious flavor that was both tangy and savory. I will definitely be making these again.