ROASTED POTATOES WITH MUSHROOMS
Provided by Patrick and Gina Neely : Food Network
Time 45m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 450 degrees F.
- On a rimmed baking sheet, toss the mushrooms with 1 tablespoon olive oil, and season with salt and pepper, to taste.
- On another rimmed baking sheet, toss the potatoes with the remaining 1 tablespoon olive oil, and season with salt and pepper, to taste. Put both pans in the oven, and roast until the mushrooms are browned and the potatoes are cooked through, about 20 minutes, tossing once and rotating the sheets halfway through. Remove the pans from the oven, and let cool slightly.
- While the potatoes and mushrooms roast, make the dressing. Add the garlic, sour cream, yogurt, buttermilk, and vinegar into a food processor and blend to combine. Add the cayenne, herbs, Worcestershire, and hot sauce. Blend until fully incorporated and the dressing is a pale green. Season the dressing with salt and pepper, to taste, if needed.
- Add the potatoes and mushrooms to a serving bowl and pour in the dressing. Toss to coat and serve warm or room temperature.
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Rafee patwary
[email protected]This recipe is a keeper!
Abid Ali Baloch
[email protected]5 stars!
EW'R_SIMUL_6
[email protected]Definitely making this again!
Chase Foy
[email protected]Yum!
Rebecca Behreandt
[email protected]This dish is a great way to get your kids to eat their vegetables.
G.S.H. ENTERTAINMENT
[email protected]I love that this dish can be made ahead of time. It's perfect for busy weeknights.
Alamin Hossin
[email protected]This dish is so versatile. I've served it as a side dish, a main course, and even a breakfast hash.
Ali Mobiles
[email protected]I've made this dish several times and it always turns out great. It's a great way to use up leftover potatoes and mushrooms.
live&give
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the combination of potatoes and mushrooms.
Angel Baca
[email protected]The roasted potatoes and mushrooms were a perfect side dish for our steak. The flavors were simple but delicious.
NIS HAN
[email protected]This dish was so easy to make and it turned out so well. I will definitely be making it again.
Mussadiqkhan Kakar786
[email protected]I loved the crispy texture of the potatoes and the tender mushrooms. This dish is a keeper!
Amir Kassas
[email protected]The potatoes and mushrooms were cooked to perfection. The herbs and spices added a delicious flavor to the dish.
Sarah Hardy
[email protected]These roasted potatoes and mushrooms were a hit at our dinner table! The flavors were amazing and the dish was so easy to make. I will definitely be making this again.