ROASTED POTATOES WITH GREENS
Roasted potatoes mingle with fresh spinach in a sauce of garlic, butter, sea salt and fresh rosemary. Finish with a drizzle of olive oil and/or a good shredded hard cheese like Parmesan or Pecorino if you like.
Provided by Lisa Nichols
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 40m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place the potatoes in a single layer in a ceramic casserole dish. Melt the butter in a skillet over medium heat. Add garlic, and cook until golden. Stir in the rosemary, and cook just until fragrant. Pour over the potatoes in the dish. Season with sea salt and pepper.
- Roast uncovered for about 30 minutes in the preheated oven, until the potatoes are fork tender. Remove from the oven, and toss with the spinach leaves. Return to the oven for 1 to 2 minutes, until the spinach has wilted.
Nutrition Facts : Calories 419.1 calories, Carbohydrate 73.2 g, Cholesterol 30.5 mg, Fat 12 g, Fiber 5.5 g, Protein 7.3 g, SaturatedFat 7.4 g, Sodium 110.9 mg, Sugar 5.7 g
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AHAD Bepari
[email protected]This recipe looks delicious. I'm definitely going to make it.
Shani_wri8ss07
[email protected]I can't wait to try this recipe!
Aspen Conrad
[email protected]5 stars! This recipe is a keeper.
Hussein Warsame
[email protected]I highly recommend this recipe to anyone who loves roasted potatoes.
Brysoan huah yah
[email protected]This is a great recipe for beginners. It's simple to follow and the results are impressive.
Dipu Bonik
[email protected]I love how versatile this recipe is. I've used different types of potatoes and greens, and it always turns out great.
lino
[email protected]These potatoes are so easy to make, and they're always delicious.
shahzad awan
[email protected]I've tried many roasted potato recipes, but this one is definitely my favorite.
Rajahassan Rajajoni
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about the potatoes.
Tayla Roberts
[email protected]These roasted potatoes are the perfect side dish for any occasion.
Freddy_Fazbear Lover
[email protected]I'm not a big fan of greens, but I loved the way they paired with the potatoes in this recipe.
Sijin Nyuol
[email protected]I added some chopped bacon to the potatoes before roasting them, and it took the flavor to a whole new level.
Junior George
[email protected]This is one of my go-to recipes for roasted potatoes. They're always a hit with my guests.
Yousef Manaseer
[email protected]I roasted the potatoes at a slightly higher temperature for a bit longer to get them extra crispy, and they were perfect!
Ahsan Habib
[email protected]I followed the recipe exactly and the potatoes turned out amazing. My family loved them!
dantheman
[email protected]These roasted potatoes with greens were an absolute delight! The potatoes were crispy on the outside and fluffy on the inside, while the greens were tender and flavorful. The combination of flavors and textures was simply perfect.